All posts in Gastronomy
Château d’Esclans, Inspired by Angels
At Château d’Esclans in La Motte in Provence in the Var, inspired by whispering angels, Sacha Lichine cultivates the excellence of luxury Rosés in an exceptional terroir with an historic […]
Château Saint Esprit, the Roots of Provence Art of Living
Discover the charms of Château Saint Esprit, an authentic and welcoming estate, where the quality of the nectars equals the warmth of sharing for an enchanting holiday in a magical […]
Wines of Provence in Augmented Reality
Wines of Provence invites you to discover the geography of the Provencal vineyards via augmented reality with the Vins de Provence RA application. A superb roadmap for after the lockdown! […]
Alain Ducasse, Ômer’s Odyssey in Monte Carlo
Ômer, Alain Ducasse’s latest restaurants at Hotel de Paris Monte Carlo, invites you to share the generosity of “All the Mediterranean” around a colorful menu with enchanting flavors. Ômer! Ô […]
Les Chefs au Sommet d’Auron 2020, Schuss to Gastronomy
Les Chefs au Sommet d’Auron 2020 has unveiled at the Ecole Hôtelière et de Tourisme in Nice its delicious sunny gastronomic program to take gastronomes to summits of flavors. Les […]
Fragrant Diamonds at Hostellerie des Gorges de Pennafort
The Hostellerie des Gorges de Pennafort celebrates the Black Diamond of Provence with the menu truffled with pleasures of its Michelin-starred chef Philippe Da Silva. At Hostellerie des Gorges de […]
Hostellerie des Gorges de Pennafort, 25 Years of a Star
Philippe and Martine Da Silva celebrated 25 years of Michelin-starred gastronomy and love of customers at the Hostellerie des Gorges de Pennafort with a sumptuous gastronomic dinner. The Hostellerie des […]
A Summer at Le Candille by Xavier Burelle
The Mas Candille 5* in Mougins, continues its starred gastronomic tradition with chef Xavier Burelle, whose talent has confirmed this year a Michelin star. Around an 18th-century mas (farmhouse), Le […]
International Rosé Day, the World in the Colors of Provence
At the Citadelle of Saint Tropez, a glass of Rosé in hand, the International Rosé Day celebrated the child of the area who became a world festive star: the Rosé […]
Jazz in the Garden, Human Songs at Le Castellaras
Hermance and Quentin Joplet’s restaurant Le Castellaras in Fayence inaugurated the season of Jazz in the Garden with the group Human Songs for a gastronomic and Jazz evening. In the […]
Au Jardin de la Vague, Works of Art and Gastronomic Delights
Au Jardin de la Vague, the talented Chef and Maître Restaurateur Akhara Chay offers delicious Mediterranean cuisine with flavors of fresh seasonal produce tinged with exoticism. Nestled between sea and […]
Le Figuier de Saint Esprit, Delights and Romanticism
Le Figuier de Saint Esprit, table of excellence of starred chef Christian Morisset in Antibes, reveals its sublime flavors of terroir in a haven of greenery and old stones. Leaning […]
The Great Australian Bee Challenge at MIPTV 2019
At MIPTV 2019, the Australian Broadcasting Corporation was showcasing The Great Australian Bee Challenge, a 2×60′ nature show introducing novice bee keeper to our winged friends to built thriving hives. […]
Château d’Ortaffa, Guest House in Catalan Soil
A prestigious and historic guest house, the Château d’Ortaffa is full of authentic charms, period furniture and works of art, for a pleasant stay with the art of life of […]
Chefs au Sommet d’Auron 2019, Locavore Mountains
For its 8th edition, the Chefs au Sommet d’Auron 2019 celebrated the high gastronomy in the Mercantour snow with dinners by talented chefs and pastry chefs who also hosted delicious […]
Chefs au Sommet d’Auron, Déborah Georges and Pascal Picasse at Le Gratusier
The Chefs au Sommet d’Auron welcomed Déborah Georges, cheffe of L’Auberge Lo Robur in Roure, and pastry chef Pascal Picasse from Le Park 45 in Cannes for a gastronomic dinner […]
Chefs au Sommet d’Auron, Christophe Billau and Jean-François Lefèvre at La Bergerie
Chefs au Sommet d’Auron welcomed Christophe Billau, chef of L’Auberge Quintessence in Roubion, and pastry chef Jean-François Lefèvre from Casino Croisette in Cannes for a gastronomic dinner at La Bergerie. […]
Chefs au Sommet d’Auron, Lucie Pichon and Yohan Gouverneur at L’Alisier
The Chefs au Sommet d’Aurons welcomed Lucie Pichon, chef of La Cigale Vista Beach in Roquebrune Cap Martin and pastry chef Yohan Gouverneur, Pâtisserie Emotions in Castagniers, for a gourmet […]
Chefs au Sommet d’Auron, David Graziani and Christian Cottard at Le Farban
The Chefs au Sommet d’Auron welcomed David Graziani, chef of La Merenda de la Place in Gattières and pastry chef Christian Cottard, Maison Cottard in Antibes, for a gourmet dinner […]
Chefs au Sommet, Virginie Basselot and Fabrice Didier at the Pivotes
The Chefs au Sommet d’Auron welcomed Virginie Basselot, executive chef of Hotel Négresco in Nice, and pastry chef Fabrice Didier from Le Chantecler restaurant, for a gourmet dinner at Les […]
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