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Au Jardin de la Vague, Works of Art and Gastronomic Delights

Au Jardin de la Vague, the talented Chef and Maître Restaurateur Akhara Chay offers delicious Mediterranean cuisine with flavors of fresh seasonal produce tinged with exoticism. Nestled between sea and […]

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Château d’Ortaffa, Guest House in Catalan Soil

A prestigious and historic guest house, the Château d’Ortaffa is full of authentic charms, period furniture and works of art, for a pleasant stay with the art of life of […]

mandelieu la napoule office tourisme 2019

Mandelieu-La Napoule’s Tourist Office of the Future

Mandelieu-La Napoule has inaugurated its new generation Tourist Office focused on digital, innovation and quality for the full satisfaction of the wishes of its visitors. After more than a month […]

INTO Days Inventes Tomorrow’s Tourism in Cannes

From 29 to 31 January 2019, the first edition of INTO Days, the rendezvous of all those who invent the tourism of tomorrow, gathered in Cannes 1,200 actors of world […]

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INTO Days: Rispettu Hôtellerie Durable in Corsica

Corsica is respectful of the environment and the hoteliers from the Island of Beauty are the first to open the path of ecological tourism with Rispettu Hôtellerie Durable: waste reduction, […]

chefs au sommet auron 2019 partenaires

Chefs au Sommet d’Auron 2019, Locavore Mountains

For its 8th edition, the Chefs au Sommet d’Auron 2019 celebrated the high gastronomy in the Mercantour snow with dinners by talented chefs and pastry chefs who also hosted delicious […]

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Chefs au Sommet d’Auron, Déborah Georges and Pascal Picasse at Le Gratusier

The Chefs au Sommet d’Auron welcomed Déborah Georges, cheffe of L’Auberge Lo Robur in Roure, and pastry chef Pascal Picasse from Le Park 45 in Cannes for a gastronomic dinner […]

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Chefs au Sommet d’Auron, Christophe Billau and Jean-François Lefèvre at La Bergerie

Chefs au Sommet d’Auron welcomed Christophe Billau, chef of L’Auberge Quintessence in Roubion, and pastry chef Jean-François Lefèvre from Casino Croisette in Cannes for a gastronomic dinner at La Bergerie. […]

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Chefs au Sommet d’Auron, Lucie Pichon and Yohan Gouverneur at L’Alisier

The Chefs au Sommet d’Aurons welcomed Lucie Pichon, chef of La Cigale Vista Beach in Roquebrune Cap Martin and pastry chef Yohan Gouverneur, Pâtisserie Emotions in Castagniers, for a gourmet […]

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Chefs au Sommet d’Auron, David Graziani and Christian Cottard at Le Farban

The Chefs au Sommet d’Auron welcomed David Graziani, chef of La Merenda de la Place in Gattières and pastry chef Christian Cottard, Maison Cottard in Antibes, for a gourmet dinner […]

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Chefs au Sommet, Virginie Basselot and Fabrice Didier at the Pivotes

The Chefs au Sommet d’Auron welcomed Virginie Basselot, executive chef of Hotel Négresco in Nice, and pastry chef Fabrice Didier from Le Chantecler restaurant, for a gourmet dinner at Les […]

chefs au sommet auron 2019 partenaires

Chefs au Sommet d’Auron 2019 Thanks Its Partners

The Chefs au Sommet d’Auron thanked the prestigious culinary partners of the Festival of Mountain Gastronomy in the snows of Mercantour during a festive reception on the tracks at the […]

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Chefs au Sommet d’Auron, Geoffrey Poesson and Philippe Brito at Le Régalivou

The Chefs au Sommet d’Auron welcomed Geoffrey Poesson, chef of La Badiane in Sainte-Maxime and Philippe Brito, Philippe Brito Pastry in Cannes, for a gourmet dinner at the Régalivou in […]

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Chefs au Sommet d’Auron, Toques Brûlées’ Gourmet Show

The Chefs au Sommet d’Auron 2019 have donned the Toques Brûlées outfit to offer tourists a demonstration of their culinary skills while treating them to the best delicacies and mountain […]

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Chefs au Sommet d’Auron, the MOFs Dinner

The inauguration of the eighth edition of the Chefs au Sommet d’Auron, with the godmother Virginie Basselot, ended with a high gastronomy diner with six MOF chefs. An inauguration of […]

chefs au sommet auron 2019 inauguration

Chefs au Sommet d’Auron 2019, MOFs on Track


The Chefs au Sommet d’Auron – eighth edition – turn the iconic ski resort of Mercantour into the Capital of Mountain Gastronomy from 19 to 25 January 2019 with chef […]

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Le Rouret Celebrates the Truffle and its Gastronomy

The 23rd Truffle Market at Le Rouret and the truffled meals by Michelin-starred chef Daniel Ettlinger at Le Clos Saint Pierre and Bistro du Clos have highlighted the Black Diamond […]

MIPIM Awards 2015 in Cannes

The MIPIM Awards celebrated their 25th anniversary during MIPIM 2015, the world’s property market, revealing the most ambitious and exciting real estate projects in the world. The 25th edition of […]