All posts in Tourism
Chefs au Sommet d’Auron 2019, MOFs on Track
The Chefs au Sommet d’Auron – eighth edition – turn the iconic ski resort of Mercantour into the Capital of Mountain Gastronomy from 19 to 25 January 2019 with chef […]
Le Rouret Celebrates the Truffle and its Gastronomy
The 23rd Truffle Market at Le Rouret and the truffled meals by Michelin-starred chef Daniel Ettlinger at Le Clos Saint Pierre and Bistro du Clos have highlighted the Black Diamond […]
MIPIM Awards 2015 in Cannes
The MIPIM Awards celebrated their 25th anniversary during MIPIM 2015, the world’s property market, revealing the most ambitious and exciting real estate projects in the world. The 25th edition of […]
Terroir of Truffle and Gastronomy at Jacques Chibois
The 23rd Truffle Market and the Truffle Lunch at Jacques Chibois’ La Bastide Saint Antoine in Grasse have honored the Black Diamond of Provence. The 23rd Truffle Market at La […]
Hotel Capella Sanya*****, Luxury in the Middle Kingdom
The Hotel Capella Sanya*****, the luxurious Chinese resort, invites you to enjoy a prestigious stay Chinese-Hawaii-style on Hainan Island with the treasure trove of Dragon’s Tail. The Hotel Capella Sanya […]
Unesco Wears Grasse Fragrances
Grasse, World Capital of Perfumes, has just obtained the classification of know-how related to the perfume in the Pays de Grasse at Unesco World Heritage, a victory that rewards the […]
Luxury Peru at Palacio Del Inca Spa
The Palacio Del Inca Spa in Peru in the heart of Cusco invites you to discover the Temple of the Sun of the ancient Inca Empire or the Machu Pitchou, […]
Chefs au Sommet d’Auron 2019, Gastronomy Surfes on Mountain
The Chefs au Sommet d’Auron 2019 unveiled at the Hotel Negresco in Nice its delicious gastronomic program, sunny and locavore, to take gourmets to the heights of taste. Chefs […]
Truffle Market 2019: Good Truffle Guaranteed
The 23rd Truffle Market at Jacques Chibois’ La Bastide Saint Antoine in Grasse on January 5th, 2019 and January 14th at Le Rouret will celebrate the Tuber Melanosporum, a Provençal […]
Menu Express at La Terrasse du Gray
La Terrasse du Gray restaurant at Hôtel Barrière Le Gray d’Albion in Cannes, is enriching its gastronomic offerings by featuring its new formula “Menu Express”. La Terrasse du Gray restaurant […]
Benetti New Models at 2018 Cannes Yachting Festival
Benetti New Models at 2018 Cannes Yachting Festival Benetti shipyard showcased some new models at the Cannes Yachting Festival from September 11-16, 2018, and a preview of new products: Oasis 135’, Diamond […]
Festival de Musique Ancienne de Callas, A Baroque World
From July 17 to 24, 2018, the Festival de Musique Ancienne de Callas took music lovers on the paths of the world of ancient music through superb works performed by […]
Lis Orto, Provence Vitamin at Le Mas de Pierre
At Le Mas de Pierre, the new Lis Orto bistronomic restaurant in Saint Paul de Vence, the chef Emmanuel Lehrer offers delicious, sunny and refined specialties at lunch with perfumes […]
International Rosé Day, Launch in Couleurs de Provence
The launch of the first edition of the International Rosé Day Provence has illuminated the Citadelle of Saint Tropez in pink with the luminous and artistic magic of Alain Guilhot. […]
Chefs au Sommet d’Auron 2018: Mountains of Gourmandise
For its 7th edition, Les Chefs au Sommet d’Auron 2018 celebrated the haute gastronomie in the snows of Mercantour with prestigious dinners by talented chefs and pastry chefs who also […]
Chefs au Sommet d’Auron, Christophe Dufau at L’Ecureuil
Chefs au Sommet d’Auron hosted Chef Christophe Dufau from Les Bacchanales in Vence and Pastry Chef Jean-Michel Llorca from Hotel & Restaurant Alain Llorca at La Colle Sur Loup at […]
Chefs au Sommet d’Auron, Basile Arnaud at Le Régalivou
Chefs au Sommet d’Auron hosted Basile Arnaud, chef of the restaurant Le Jardin at Hotel de Mougins and pastry chef Fabrice Didier from the restaurant Le Chantecler at Hotel Négresco […]
Chefs au Sommet d’Auron, Dominique Nouvian at Le Bataclan
Chefs au Sommet d’Auron welcomed Dominique Nouvian, chef of Le Sensais restaurant in Monaco and pastry chef Clément Cottard from Maison Cottard in Antibes, for a gastronomic dinner at restaurant […]
Chefs au Sommet d’Auron, Locavore by Emmanuel Lehrer
Chefs au Sommet d’Auron hosted Emmanuel Lehrer, chef at La Table de Pierre restaurant in Relais and Châteaux Le Mas de Pierre in Saint Paul de Vence, and his pastry […]
Chefs au Sommet d’Auron, Jérôme Clavel at Le Slalom
Les Chefs au Sommet d’Auron hosted Jérôme Clavel, chef of the restaurant Le 44 in Antibes and the pastry chef Serge Serain of the Pastry Cappa Serain in Nice, for […]
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