kermesse aux poissons 2016

Delicious Kermesse aux Poissons Stopovers

kermesse aux poissons 2016

Kermesse Chefs at Tira Miramar Beach FHotel & Spa

The Kermesse aux Poissons in Théoule sur Mer is to be savored in eight gourmet stops from 1 to 29 February 2016.

La Kermesse aux Poissons invites lovers of seafood to taste the delicious fish and shellfish in Théoule in eight restaurants of the seaside town from Monday February 1st to Monday, February 29, 2016. For 19 years, Théoule has been honoring the marine flavors in February, offering a large Kermesse aux Poissons in eight restaurants that offer an “all fish” menu in 8 dishes. Here’s an avant goût in photos.

kermesse aux poissons 2016

Launch at Tiara Miramar Beach Hotel & Spa

The chefs from the eight participating restaurant at the Kermesse aux Poisssons showed off a sample of their gourmand expertise at the sublime five-star Hotel Tiara Miramar Beach Hotel & Spa. Eight talented and passionate restaurateurs: Chez Julien, Marco Polo, The Fork Coup, Le Bistrot de la Rague, Jilali.B, Chez Philippe, The Moya, L’Air du Te Chez Julien, Le Marco Polo, Le Coup d’Fourchette, Le Bistrot de la Rague, Jilali.B, Chez Philippe, Le Moya, L’Air du Temps, treated the guests with Lotte, Lobster, Shedders, Cod, Sea Bass … and sumptuous cheese and desserts.

kermesse aux poissons 2016

A foretaste of the Kermesse menus

Before you visit the Hotel Tiara Miramar Beach Hotel & Spa and its original artwork, here is a taste of the menus concocted by the chefs:

Chez Julien : Tartare de Crevettes, Avocat, Tomate et Gingembre
Jilali B : Bouchée de Crustacés et Homard Sauce Bisque
Chez Philippe : LesEtrilles longuement mijotées et crémées tel un Velouté
Le Marco Polo : Cabillaud rôti à la Plancha, Bisque de Scampis au Cognac
Le Coup d’Fourchette : Cassolette de Lotte au Pistil de Safran
Le Bistrot M : Filet de Loup Poché, Garnitures et Bouillon d’un Minestrone
L’Air du Temps : Brie de Meaux aux Canneberges, Fruits secs et sirop d’Érable
Le Bistrot de la Rague : Sablé Crémeux au Chocolat et Gianduja
Le Bistrot M : Le Citron de Menton dans tous ses Eclats

kermesse aux poissons 2016

The eight gourmande stopovers

To help you choose where to enjoy your Kermesse, here are the eight “bistro-nautic” tables participating:

Chez Julien
Traditional Provencal cuisine around local produce cooked with respect and simplicity. Open kitchen and terrace.
Menu “Kermesse aux Poissons” at 55 € (1/2 bottle of wine, water and coffee included).
2, boulevard de la Corniche d’Or
06590 Théoule-sur-Mer
Tel: +33 4 93 47 92

Le Marco Polo
Cuisine gourmande by chef Christian Schuzzer and atmosphere relaxation and escape, facing the Lérins Islands in the heart of town.
Menu “Kermesse aux Poissons” 55 € (1/2 bottle of Côte de Provence Rosé or White, Water and Coffee included).
47, avenue de Lérins
06590 Théoule-sur-Mer
Tel: +33 4 93 49 96 59

Le Coup d’Fourchette
Intimate table, frequented by great chefs of the region like Christian Sinicropi, or Mario Orio, with Angel Aparicio’s refined Mediterranean cuisine.
Menu “Kermesse aux Poissons” at 56 € (Wine, Water and Coffee included).
15 bis, avenue Charles Dahon
06590 Théoule-sur-Mer
Tel: +33 4 93 93 50 05

Le Bistrot de la Rague
Chef Jérôme Moreau practices a Mediterranean cuisine with some beautiful iodized specialties and “planches” to share. Large glass-enclosed room and terrace.
Menu “Kermesse aux Poissons” at 60 € (1/2 bottle of “Oliviers” wine from Château de Berne, Water and Coffee included)
Port de la Rague
06210 Mandelieu
Tel: +33 4 93 49 93 48

kermesse aux poissons 2016

Miramar Beach Hotel & Spa

Jilali.B
Jilali Berekama, trained by Stephane Raimbault, signs a refined cuisine, using local seasonal produce and fish from the Bay of Théoule tat fishermen bring him every day.
Menu “Kermesse aux Poissons” at 60 € (1/2 bottle of Château Bas, Water and Coffee included. Formula “without drinks” € 50.
Figueirette
16, avenue du Trayas
06590 Théoule-sur-Mer
Tel: +33 4 93 75 19 03

Chez Philippe
Between the end of the Port of Théoule and a beautiful palm-fringed sandy beach, Mickael and Sébastien Roudière transmit the love of their native Brittany in a Mediterranean spirit.
Menu “Kermesse aux Poissons” at 60 € (1/2 bottle white, rosé or red wine from Domaine de Maurette, Water and Coffee included) or 80 € (1/2 bottle of Champagne, water and coffee included).
Port of Theoule – Plage du Suveret
06590 Théoule-sur-Mer
Tel: +33 4 93 49 87 13

Le Moya (new)
In the hotel’s restaurant by the sea, Guillaume Anor, former talented chef from Les Belles Rives in Juan les Pins, offers arefined and seductive Provençal cuisine that sublimes the spirit “Riviera”.
Menu “Kermesse aux Poissons” at 89 € (1/2 bottle of Wine, Water, Coffee and Mignardises included), 69 € without drinks.
Tiara Miramar Beach Hotel & Spa
47, avenue de Miramar
06590 Théoule-sur-Mer
Tel: +33 4 93 75 05 05

L’Air du Temps
The chef Stéphane Daudré, a former chef by Christian Willer at the Martinez in Cannes, offers daily its market cuisine based on seasonal products. The panoramic view is spectacular.
Menu “Kermesse aux Poissons” at 59 € (1/2 bottle of Wine, Water and Coffee included)
67, avenue de la Corniche d’Or
06590 Théoule-sur-Mer
Tel: +33 4 93 49 40 16

The Domaine de la Maurette in La Motte and the Château de Berne in Lorgues participate in the success of this 19th edition.

Tourist Office of Théoule
Tel: +33 4 93 49 28 28

www.ville-theoulesurmer.fr

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Delicious Kermesse aux Poissons Stopovers was last modified: January 29th, 2016 by tamel

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