salon chocolat cannes

Enchanting Second Salon du Chocolat de Cannes

From November 23 to 25, 2013, the Salon du Chocolat de Cannes, the largest in the French Riviera, will turn the Palais des Festivals into a paradise of chocolat sweets, in the preamble to the holiday season.

The city of Cannes, famous for its glamorous Film Festival, its stars, its glitter and its palaces, will roll out the red carpet this time in honor of Master Chocolatiers and Pastry Chefs from the region to put in the spotlights their expertise and showcase their talent to treat and dazzle the public.
During these three days of gourmandise, visitors will discover the different kinds of chocolate, attend many events where the chocolate will be staged, and admire the models of the not-to-be-missed “Chocolate Trends” parade. This year, the haute couture chocolate fashion show will reveal a prestigious collection of ephemeral models designed by talented tandems of designers and chocolatiers.
On the theme “Le Cirque Chic, le Défilé Choc“, a world of extraordinary characters, minstrels, beggars, dancers, children and clowns … a dream world inhabited of dream and wonder will enchant young and adults.

The Fashion Show Chocolatiers and Designers

Lilian BONNEFOI (Pastry Chef of Hôtel Cap Eden Roc), Michael DURIEUX (Pastry Chef of Hôtel Majestic Barrière) & BELOTTI COUTURE
Philippe BRITO (Pâtisserie Brito) & Aline BUFFET
Christian CAMPRINI (Meilleur Ouvrier de France) & Jéremie CORREIA
Chocolaterie DE PUYRICARD & BEN BRASS
Jérôme DE OLIVEIRA (Pâtisserie Intuitions)  & Denis DURAND
Jean-Luc PELE (Atelier Jean-Luc Pelé) & Sandra MAUREL
Loelia PISSOT (Pâtisserie Loelia Pissot) & Amandine RELIER
Pascal PICASSE (Grand Hôtel de Cannes), Jean-François LEFEVRE
(Casino BARRIERE) & Guillaume LANGLOIS
Christian COTTARD (Pâtisserie Cottard) & Patricia BARRERE, ASTORGA
COUTURE
Nicolas DENIS (Institut Gastronomie Riviera) & Elise ALLONGUE
Bruno LAFFARGUE (Mic Mac Macaron) & Fabienne MONCADA – AU BOUT DU FIL
Bruno ROULY, Maître Chocolatier (Nancy)
Max VAUCHE, Maître Chocolatier (Bracieux)

The Salon du Chocolat de Cannes program will be supplemented by lectures, musical shows, exhibitions of chocolate works and live performances, workshops, a culinary photography contest and a Cacao Show with dancing, singing and storytelling of cocoa producing countries. The Meilleurs Ouvriers de France, the great chefs and pastry chefs will be on stage every day to provide a high quality performance in the Choco Demo area.
Major French and international names in chocolate will be present to provide, on an area of 5,000 m2 interactive exhibition, a unique cultural, festive and gastronomic experience to all visitors.
This year the exhibition area will be doubled in order to better accommodate visitors, twice as many exhibitors are expected and new events will be introduced.

The 2013 edition of the Salon du Chocolat de Cannes promises already to be a great success and, with over 20,000 visitors expected against 18,000 in 2012, it will surely answer to the excitement of its first edition.

Pastry Chefs and Chocolatiers in demonstration:

Saturday November 23

11h00: Mathieu CAMPRESTINI, Pastry Chef of ROLANVCY’s in Nice: Moelleux au Chocolat
12h00: Steve MORACCHINI, Pastry Chef of Hôtel BELLES RIVES 5***** in Juan Les Pins Cap d’Antibes: Croc Choco
13h00: Denis DANIEL, pastry Chef of Hôtel JW MARRIOTT in Cannes
14h00: Jérôme De OLIVEIRA, Pastry World Champion – Pâtisserie INTUITIONS BY J in Cannes: Baba au Rhum façon Mojjito et son émulsion au Chocolat Dulcey.
15h00: Pascal PICASSE & Tom COLL, GRAND HOTEL 5***** in Cannes:  Macaron chocolat ganache tendre avec une tuile fève de cacao et son écume chocolat blanc.
16h00: Sébastien SERVEAU, Pastry Chef Chocolatier, international consultant: Tartelettes au chocolat intense et flocons de sel, meringuettes craquantes à la noix de cacao.
17h30: Christian CAMPRINI, Meilleur Ouvrier de France Chocolatier

Sunday November 24

11h00: Massimo JOURNEAUX, Pastry Chef of RELAIS &CHATEAUX LE PHEBUS in Joucas-Gordes: Illusion Chocolatée et fruit du soleil
12h00: Céline LEROY, Pastry Chef of APICIUS 2** in Paris
13h00: Geoffroy POESSON, Restaurant LA BADIANE 1*: Loup Cacao Moelle
14h00: Michael DURIEUX, Pastry Chef of HOTEL MAJESTIC BARRIERE 5***** in Cannes.
15h00: Pascal PICASSE & Hugo RICCIARDI, GRAND HOTEL DE CANNES 5*****: Meringue givrée sur sa mousse chocolat crémeux à la crème de marron et ses éclats.
16h00: Jérôme CHAUCESSE, Hôtel DE CRILLON 5***** in Paris: Bubles Choco-Noisette
17h30: Rémy FOURDRAINE, Pastry Chef of L’AFRICAN QUEEN in Beaulieu Sur Mer: Saint Honoré au Chocolat crème caramel beurre salé



Monday November 25



13h00: Bruno LAFFARGUE, MIC MAC MACARON: La Bûche Macaron by Mic Mac Macaron
14h00: Jean-Michel LLORCA, Hôtel-Restaurant ALAIN LLORCA****
15H00: Pascal PICASSE & Hugo RICCIARDI, GRAND HOTEL DE CANNES: Profiterole inversée-glace chocolat et sa sauce anglaise à la fève de Tonka
16h00 Christian CAMPRINI, Meilleur Ouvrier de France Chocolatier

www.salonduchocolat-cannes.com

Watch our last year’s report on Salon du Chocolat de Cannes 2012.

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Enchanting Second Salon du Chocolat de Cannes was last modified: December 4th, 2013 by tamel

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