All posts tagged Agecotel 2016

Agecotel 2016 introduced the first Trophée Cacao Criollo which takes its name from the rarest varieties of chocolate among the three existing in the world. At Agecotel, the competition, reserved […]

Agecotel 2016 was the backdrop for prestigious and delicious culinary competitions, including the Neptune d’Or and La Main d’Or au Féminin. Agecotel, the 27th trade fair for restauration and hotel […]

Agecotel 2016 set the Truffle in all its states for the first Proam competition, thanks to duos of Maîtres Restaurateurs and celebrities. Agecotel launched with the Association Française des Maîtres […]

At Agecotel 2016, the 5th Trophée Culinaire Bernard Loiseau, supported by Dominique Loiseau, has sublimated the seafood. Agecotel 2016 was the opportunity for the contest Trophée Culinaire Bernard Loiseau to […]

Agecotel, the show for professionals of hotels and restaurants sector, organized a competition of “écaillers”, and not just any: the World Cup with 11 countries competing. The third edition of […]

Toques Brûlées and Euro-Toques offered an amazing show at Agecotel 2016, a very hot show at an incredible pace with greatest gastronomic talent. Toques Brulées made the show at the […]

Agecotel rolled out the red carpet for Joël Robuchon, the most starred chef in the world and 2016 godfather of the 27th edition of the exhibition, inaugurated on February 1, […]

The Trophée Terroir et Saison, winter session, by email-gourmand consecrates Roman Gandolphe, chef of Le Vivier in L’Isle-sur-la-Sorgue (Vaucluse). The Trophée Terroir et Saison, organized by email-gourmand, was presented on […]

Agecotel 2016, meeting place for professionals in the hotel industry and gastronomy, unveiled its program in the sumptuous salons of the Westminster Hotel & Spa in Nice. Agecotel 2016, the […]