Rausch Noble Plantagen-Schokolade
Discover the world’s finest noble cocoas
After your trip is completed, you can still keep on traveling around the world for a long time, the world of the best plantation cocoas through the delicious Rausch Plantagen-Schokolade range of chocolates. Try your way through all the 8 different varieties of pure chocolate from the finest cocoa in the world – from fine milk to fine dark chocolate – and you are sure to find your personal favorite. The chocolate connoisseur will enjoy the richness of nuances in taste that makes Plantagen-Schokolade so unique. Plantagen-Schokolade has a full aroma and still is amazingly mild; every single variety is carefully balanced to bring out the character of its cocoa. For each variety Rausch use only fine flavoured cocoa from one single cocoa plantation.
Only five percent of the world’s cocoa production is fine flavoured cocoa. It is grown near the equator, in tropical areas providing the ideal warm and humid climate. The finest cocoas come from Central and South America, the Caribbean and the islands of Madagascar and Papua-New Guinea.
The very best of the very best cocoas are used in producing Rausch Plantagen-Schokolade. These cocoas come from the world’s very best cacao plantations. Rausch Plantagen-Schokolade come in 8 different varieties, after the plantation the cocoas comes from:
Nouméa - Fine Milk Chocolate Recipe 35%.
The fine flavoured cocoa comes from the Nouméa plantation in Papua-New Guinea. On the New Guinea archipelago an exceptional cocoa is grown. It has an exotic fruity taste.
Madanga - Fine Milk Chocolate Recipe 39%.
The fine flavoured cocoa from the island of Madagascar; it has a unique touch of fruit and acidity
Puerto Cabello - Fine Milk Chocolate Recipe 43%.
The fine flavoured cocoa comes from the Puerto Cabello plantation in Venezuela. The cocoa produced here has a round flavour.
Guácimo - Fine Milk Chocolate Recipe 47%
The fine flavoured cocoa comes from the Guácimo Plantation in Costa Rica which grows excellent fine cocoa, especially suited for dark milk chocolate.
Amacado - Fine Dark Chocolate Recipe 60%.
The fine flavoured cocoa comes from the Amacado plantation in Peru; it has a nice, somewhat tart taste.
El Cuador - Fine Dark Chocolate Recipe 70%.
The fine flavoured cocoa comes from the El Cuador plantation in Ecuador which is the largest cocoa-producing region in the world. This pure, unblended fine flavoured cocoa gives our El Cuador Plantagen-Schokolade its unique flavour.
Tobago - Fine Dark Chocolate Recipe 75%.
On the island of Tobago soil and climate provide perfect conditions for an aromatic and still mild fine flavoured cocoa. This is why our Tobago Plantagen-Schokolade, with a cocoa content of 75 per cent, is remarkably mild, too.
Tembadoro - Fine Dark Chocolate Recipe 80%.
The fine flavoured cocoa from the island of Trinidad whose soil and weather conditions are perfect for the cacao plants to thrive and yield a fine and mild cocoa.
All year long, Rausch supports the plantations in their development for them to give the best of their production.
The Rausch Plantagen-Schokolade range of chocolates goes from tablets to bags of "minis" through sticks that can be purchased in large "Plantation World" casket: Representative wooden casket with gold caps, filled with 64 sticks of pure plantation chocolate in four precious-milk recipes and four fine dark formulations. 8 different varieties of pure chocolate from the best fine cocoa in the world.
