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2018 Festival de Cannes, the Palmarès

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Knife + Heart by Yann Gonzalez

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Dogman Bites Back by Matteo Garrone

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Deadly Silver Lake by David Robert Mitchell

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Jack’s Horror House by Lars Von Trier

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Shoplifters With Great Heart by Hirokazu Kore-Eda

Three Faces By Jafar Panahi, Women’s Destiny

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Jean-Luc Godard’s The Image Book, Discontinuous Pictorial Material

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Cold War by Pawel Pawlikowski, No Better Tomorrow

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Leto by Kirill Serebrennikov, Leningrad Calling

Le Bistrot Gourmand in Cannes: from Market to Plate

bistrot gourmand cannes

Le Bistrot Gourmand is one of the nicest gastronomic addresses in Cannes where its young chef Guillaume Arragon has been diffusing waves of flavors for 10 years through his home-made […]

La Cuisine des Fleurs In the Perfume of Violette

yves terrillon la cuisine des fleurs violette

Yves Terrillon’s La Cuisine des Fleurs is offering cooking classes all year round, with the flowers of Grasse as queens. In his workshop, this exceptional chef will make you discover […]

Le Clos Saint Basile, House of Happiness in Mougins

le clos saint basile mougins

At the gastronomic restaurant Le Clos Saint Basile in Mougins, the young chef Maître Restaurateur Matthieu Lestrade and his wife Elien diffuse waves of happiness and flavors through their culinary […]

Chefs au Sommet d’Auron 2018: Mountains of Gourmandise

chefs au sommet auron 2018 partenaires

For its 7th edition, Les Chefs au Sommet d’Auron 2018 celebrated the haute gastronomie in the snows of Mercantour with prestigious dinners by talented chefs and pastry chefs who also […]

Chefs au Sommet d’Auron, Christophe Dufau at L’Ecureuil

chefs au sommet auron 2018 christophe dufau

Chefs au Sommet d’Auron hosted Chef Christophe Dufau from Les Bacchanales in Vence and Pastry Chef Jean-Michel Llorca from Hotel & Restaurant Alain Llorca at La Colle Sur Loup at […]

Chefs au Sommet d’Auron, Basile Arnaud at Le Régalivou

chefs au sommet auron 2018 basile arnaud

Chefs au Sommet d’Auron hosted Basile Arnaud, chef of the restaurant Le Jardin at Hotel de Mougins and pastry chef Fabrice Didier from the restaurant Le Chantecler at Hotel Négresco […]

Chefs au Sommet d’Auron, Dominique Nouvian at Le Bataclan

chefs au sommet auron 2018 dominique nouvian

Chefs au Sommet d’Auron welcomed Dominique Nouvian, chef of Le Sensais restaurant in Monaco and pastry chef Clément Cottard from Maison Cottard in Antibes, for a gastronomic dinner at restaurant […]

Chefs au Sommet d’Auron, Locavore by Emmanuel Lehrer

Chefs au Sommet d’Auron hosted Emmanuel Lehrer, chef at La Table de Pierre restaurant in Relais and Châteaux Le Mas de Pierre in Saint Paul de Vence, and his pastry […]

Chefs au Sommet d’Auron, Jérôme Clavel at Le Slalom

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Les Chefs au Sommet d’Auron hosted Jérôme Clavel, chef of the restaurant Le 44 in Antibes and the pastry chef Serge Serain of the Pastry Cappa Serain in Nice, for […]

Chefs au Sommet d’Auron, Thanks To The Partners

chefs au sommet auron 2018 partenaires

The 7th edition of Chefs au Sommet d’Auron thanked the prestigious culinary partners of the Festival of Mountain Gastronomy in the Mercantour snow, during a festive lunch on the trails […]

Chefs au Sommet d’Auron, Benoît Witz At Le White

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Chefs au Sommet d’Auron hosted Benoît Witz, Chef of the Michelin-starred restaurant Le Vistamar at the Hôtel Hermitage in Monté Carlo, for a haute gastronomie dinner at the restaurant Le […]

Chefs au Sommet d’Auron, Nicolas Vie at La Table du Chalet

chefs au sommet auron 2018 nicolas vie

Chefs au Sommet d’Auron welcomed at the Table du Chalet chef Nicolas Vie and pastry chef Julien Pambour from the Moulin de Vernègues in Mallemort. From January 20th to 26th, […]

Chefs au Sommet d’Auron, Friendship, Sharing and Toques Brûlées

chefs au sommet auron 2018 toques brulees

Chefs au Sommet d’Auron 2018 have put on the Toques Brûlées outfit to offer the visitors and inhabitants of the ski resort a demonstration of their culinary skills by treating […]

Chefs au Sommet d’Auron, Eight-Hand Dinner

The Chefs au Sommet d’Auron hosted at the Le Forest restaurant in Saint Dalmas Le Selvage the chefs David and Noëlle Faure, Laurence Dupertuy and Claire Verneil for a delicious […]

Inauguration 2018 Chefs au Sommet d’Auron

chefs au sommet auron 2018 inauguration

Chefs au Sommet d’Auron – seventh edition – have made the emblematic ski resort of Mercantour the Capital of Mountain Gastronomy from January 20 to 26, 2018 under the patronage […]

8th Day of the Truffle at the Château Rasque

journee truffe chateau rasque 2018

Château Rasque, prestigious wine estate in Taradeau, celebrated on January 13, 2018 the alliance of the Black Truffle gastronomy and AOP Côtes de Provence from the domain, elegant witnesses of […]

International Rosé Day: The Planet Turns Rosé

first international rose day 2018

The International Rosé Day on June 22, 2018 will invite the whole world to celebrate the pleasures of Provence Art of living through many convivial and prestigious festivities over the […]

2018 Truffle Day at Château Sainte Roseline

journée truffe 2017 chateau sainte roseline

The Truffle Day at Château Sainte Roseline will celebrate the Black Diamond from the Var on Sunday, January 21, 2017 for lovers of wine and gastronomy. The Truffle Day at […]