bluet floating solutions mipim 2019

Bluet Launches Floating Solutions at MIPIM

mille arbres mipim 2019

Mille Arbres, A Dream of Green in Paris

mipim awards 1000 arbres

MIPIM Awards 2019 Sows 1000 Trees In Paris

chateau ortaffa maison hotes

Château d’Ortaffa, Guest House in Catalan Soil

mandelieu la napoule office tourisme 2019

Mandelieu-La Napoule’s Tourist Office of the Future

INTO Days Inventes Tomorrow’s Tourism in Cannes

into days cannes rispettu hotellerie durable corse

INTO Days: Rispettu Hôtellerie Durable in Corsica

chefs au sommet auron 2019 partenaires

Chefs au Sommet d’Auron 2019, Locavore Mountains

chefs au sommet auron deborah georges pascal picasse gratusier

Chefs au Sommet d’Auron, Déborah Georges and Pascal Picasse at Le Gratusier

chefs au sommet auron christophe billau jean françois Lefevre la bergerie

Chefs au Sommet d’Auron, Christophe Billau and Jean-François Lefèvre at La Bergerie

Bluet Launches Floating Solutions at MIPIM

bluet floating solutions mipim 2019

For the past three years, Bluet and Allas Sea Pool have been offering their innovative and floating construction solutions to create more activities and use of coastal areas with multiple […]

Mille Arbres, A Dream of Green in Paris

mille arbres mipim 2019

Mille Arbres, jewel of green urbanism signed La Compagnie de Phalsbourg and Ogic, won the MIPIM Award 2019 in the category “Best Futura Project”. The trend of innovative architectural achievements […]

MIPIM Awards 2019 Sows 1000 Trees In Paris

mipim awards 1000 arbres

At MIPIM 2019, the 29th MIPIM Awards ceremony honored the best projects and achievements of the year at a grand gala evening in Cannes. At MIPIM 2019, the international market […]

Château d’Ortaffa, Guest House in Catalan Soil

chateau ortaffa maison hotes

A prestigious and historic guest house, the Château d’Ortaffa is full of authentic charms, period furniture and works of art, for a pleasant stay with the art of life of […]

Mandelieu-La Napoule’s Tourist Office of the Future

mandelieu la napoule office tourisme 2019

Mandelieu-La Napoule has inaugurated its new generation Tourist Office focused on digital, innovation and quality for the full satisfaction of the wishes of its visitors. After more than a month […]

INTO Days Inventes Tomorrow’s Tourism in Cannes

From 29 to 31 January 2019, the first edition of INTO Days, the rendezvous of all those who invent the tourism of tomorrow, gathered in Cannes 1,200 actors of world […]

INTO Days: Rispettu Hôtellerie Durable in Corsica

into days cannes rispettu hotellerie durable corse

Corsica is respectful of the environment and the hoteliers from the Island of Beauty are the first to open the path of ecological tourism with Rispettu Hôtellerie Durable: waste reduction, […]

Chefs au Sommet d’Auron 2019, Locavore Mountains

chefs au sommet auron 2019 partenaires

For its 8th edition, the Chefs au Sommet d’Auron 2019 celebrated the high gastronomy in the Mercantour snow with dinners by talented chefs and pastry chefs who also hosted delicious […]

Chefs au Sommet d’Auron, Déborah Georges and Pascal Picasse at Le Gratusier

chefs au sommet auron deborah georges pascal picasse gratusier

The Chefs au Sommet d’Auron welcomed Déborah Georges, cheffe of L’Auberge Lo Robur in Roure, and pastry chef Pascal Picasse from Le Park 45 in Cannes for a gastronomic dinner […]

Chefs au Sommet d’Auron, Christophe Billau and Jean-François Lefèvre at La Bergerie

chefs au sommet auron christophe billau jean françois Lefevre la bergerie

Chefs au Sommet d’Auron welcomed Christophe Billau, chef of L’Auberge Quintessence in Roubion, and pastry chef Jean-François Lefèvre from Casino Croisette in Cannes for a gastronomic dinner at La Bergerie. […]

Chefs au Sommet d’Auron, Lucie Pichon and Yohan Gouverneur at L’Alisier

chefs au sommet auron lucie pichon yohan gouverneur alisier

The Chefs au Sommet d’Aurons welcomed Lucie Pichon, chef of La Cigale Vista Beach in Roquebrune Cap Martin and pastry chef Yohan Gouverneur, Pâtisserie Emotions in Castagniers, for a gourmet […]

Chefs au Sommet d’Auron, David Graziani and Christian Cottard at Le Farban

chefs au sommet auron david graziani christian cottard farban

The Chefs au Sommet d’Auron welcomed David Graziani, chef of La Merenda de la Place in Gattières and pastry chef Christian Cottard, Maison Cottard in Antibes, for a gourmet dinner […]

Chefs au Sommet, Virginie Basselot and Fabrice Didier at the Pivotes

chefs au sommet auron virginie basselot fabrice didier les pivottes

The Chefs au Sommet d’Auron welcomed Virginie Basselot, executive chef of Hotel Négresco in Nice, and pastry chef Fabrice Didier from Le Chantecler restaurant, for a gourmet dinner at Les […]

Chefs au Sommet d’Auron 2019 Thanks Its Partners

chefs au sommet auron 2019 partenaires

The Chefs au Sommet d’Auron thanked the prestigious culinary partners of the Festival of Mountain Gastronomy in the snows of Mercantour during a festive reception on the tracks at the […]

Chefs au Sommet d’Auron, Geoffrey Poesson and Philippe Brito at Le Régalivou

chefs au sommet auron 2019 geoffrey poesson philippe brito regalivou

The Chefs au Sommet d’Auron welcomed Geoffrey Poesson, chef of La Badiane in Sainte-Maxime and Philippe Brito, Philippe Brito Pastry in Cannes, for a gourmet dinner at the Régalivou in […]

Chefs au Sommet d’Auron, Toques Brûlées’ Gourmet Show

chefs au sommet auron 2019 toques brulees

The Chefs au Sommet d’Auron 2019 have donned the Toques Brûlées outfit to offer tourists a demonstration of their culinary skills while treating them to the best delicacies and mountain […]

Chefs au Sommet d’Auron, the MOFs Dinner

chefs au sommet auron 2019 diner mof

The inauguration of the eighth edition of the Chefs au Sommet d’Auron, with the godmother Virginie Basselot, ended with a high gastronomy diner with six MOF chefs. An inauguration of […]

Chefs au Sommet d’Auron 2019, MOFs on Track


chefs au sommet auron 2019 inauguration

The Chefs au Sommet d’Auron – eighth edition – turn the iconic ski resort of Mercantour into the Capital of Mountain Gastronomy from 19 to 25 January 2019 with chef […]