After a glamorous star-studded Red Carpet, the Opening Ceremony gave the start of the 70th Festival de Cannes, a milestone edition for the greatest film festival in the world. A […]
Château de la Chèvre d’Or, Gastronomy From Rock and Waves
Perched between sky and sea on its rocky balcony overlooking the Mediterranean, the Château de La Chèvre d’Or boasts, with chef Arnaud Faye, a starred gastronomy from rock and waves. […]
Au Jardin de La Vague, Spring in the Plate
Au Jardin de La Vague, the restaurant of La Vague de Saint Paul, the new chef Akhara Chay offers fine Mediterranean cuisine tinged with exoticism made with seasonal products. La […]
Stars on La Croisette at MIPTV 2017
The MIPTV, from 3 to 6 April 2017 at the Palais des Festivals in Cannes attracted a plethora of international TV stars on the Croisette who were promoting the series […]
Cannes Series Launched at MIPTV
The first International Cannes Series Festival will be held in April 2018. David Lisnard, Mayor of Cannes, unveiled the program at MIPTV 2017. Cannes Series, the International Series Festival – […]
Big Pacific, a Splash in 4K in the Ocean
Big Pacific, the documentary series shot in 4K HD and produced by ZDF Enterprises, was presented as a world premiere at MIPDoc 2017 in Cannes. Big Pacific, the documentary series […]
Riviera, Crime in the Sun of the Riviera
Riviera, the British thriller series in the sunshine of the Côte d’Azur, was screened as world premiere at MIPTV at the Palais des Festivals in Cannes. “The French Riviera sublimates […]
Babylon Berlin, Drugs, Weapons and Roaring Twenties
Presented as a world premiere, Babylon Berlin, a detective series adapted from a novel by German author Volker Kutscher, set out to conquer Europe at MIPTV. Babylon Berlin, the new […]
Call My Agent on France Televison
At MIPTV 2017, FranceTV Distribution presented the second season of the Call My Agent series as a world premiere screening with a prestigious cast. Call My Agent is a French […]
Knightfall, Rise and Fall of Knights Templar
Presented at MIPTV 2017, Knightfall is a new ten-episode drama series about the Knights Templar and their legend, produced by A+E Studios for History. Knightfall tells the story of the […]
Open Sky Rejuvenates Sophia Antipolis
Open Sky was launched at MIPIM 2017: after Cap 3000 and Polygone Riviera, this new generation shopping center will revolutionize the Sophia Antipolis technopole. Open Sky, the new shopping center […]
La Fleur de Lys, Bouquets of Flavors in Grasse
At the restaurant La Fleur de Lys in Grasse, the chef Frédéric Bogé proposes an inventive cuisine, highlighting the noble products from the Grasse region. La Fleur de Lys is […]
Restaurant La Roustide, A Black Diamond in Nice
La Roustide, located in Nice in the heart of Riquier, near the Carnavaliers’ workshops, is a place where it’s good to stop for a Provençal break around the flavors of […]
Kristian Fait Chevalier de l’Ordre des Arts et des Lettres à Grasse
Le célèbre dessinateur Kristian a reçu des mains du sénateur Jean-Pierre Leleu les insignes de Chevalier de l’Ordre des Arts et des Lettres à la Villa Fragonard à Grasse. Kristian […]
Truffle Celebrated At Sebastian Gaillard in Aups
La Truffe in Aups is the restaurant of Sebastian Gaillard, the chef “adopted by the truffle”, who worships it all year long and elaborates an exceptional menu for the Truffle […]
24th Truffle Festival in Aups
The Truffle Festival, 24th edition, perfumed the market of Aups, the capital of the Black Diamond of Provence, and the tables of the restaurants in the village where it reigned […]
Chefs au Sommet d’Auron, Peaks of Culinary Emotions
The 6th edition of the Chefs au Sommet d’Auron, coinciding with the 80th anniversary of the station, celebrated high gastronomy in the snow of the Mercantour. Chefs au Sommet d’Auron […]
Chefs au Sommet d’Auron, Prestigious Culinary Partners
The 6th edition of Chefs au Sommet d’Auron celebrated high gastronomy in the snow of the Mercantour mountains with prestigious culinary partners. Chefs au Sommet d’Auron, from January 14 to […]
Chefs au Sommet d’Auron, Hazelnuts of Flavors at L’Ecureuil
Chefs au Sommet d’Auron hosted chef Basile Arnaud and pastry chef Bruno Laffargue for a dinner with terroir flavors at Les Pivottes restaurant at Hôtel L’Ecureuil. Chefs au Sommet d’Auron […]
Chefs au Sommet d’Auron, Petals of Gastronomy at L’Alisier
Chefs au Sommet d’Auron hosted chef Yves Terrillon from La Cuisine des Fleurs in Antibes for a dinner with very authentic flavors at L’Alisier. Chefs au Sommet d’Auron offered for […]
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