During the month of February, 8 restaurants in Theoule involved in the Kermesse Aux Poissons will offer a gourmet program with savory “all fish” menus.
Fish is light, delicious and will do your health a world of good. In February, the Kermesse Aux Poissons in Theoule sur Mer offers you the unique opportunity to eat fish with 8-dish menus at affordable price, concocted by talented chefs.
During a month, Theoule becomes a gourmet paradise and invites you to a journey through fish and shellfish, boasting “le bien vivre”!
A major event
The Kermesse Aux Poissons, initiated by Peter Van Santen, President of the Tourist Office at the time, has become a major event in the resort. Over the years, thanks to the quality of products and the originality of the concept, she attracted more and more épicuriens to savor 7 to 8 dishes in each menu.
Suit all pockets and tastes
The menus will offer daily the best marine gastronomy with several hot and cold appetizers, several dishes, cheese and dessert, at a particularly attractive price – wine and coffee included – between 45 and 65 €, depending on the category of the establishment, to suit all pockets and tastes.
Chez Julien – 2, boulevard de la Corniche d’Or – Tel. (0)4 93 47 92 76
Le Marco Polo – 47, avenue de Lérins – Tel. (0)4 93 49 96 59
Le Coup de Fourchette – 15bis, avenue Charles Dahon – Tel. (0)4 93 93 50 05
L’Air du Temps – 67, boulevard de la Corniche d’Or – Tel. (0)4 93 49 40 16
Le Bistrot de la Rague – “Chez Esther et Didier”- Port de la Rague in Mandelieu – Tel. (0)4 93 49 93 48
Jilali B – La Figueirette 16, avenue du Trayas – Tel. (0)4 93 75 19 03
Chez Philippe – Promenade de la Darse, Port de Theoule – Tel. (0)4 93 49 87 13
Le Bistrot M – Tiara-Miramar Beach Hotel – 47, avenue de Miramar – Tel. (0)4 93 75 05 05
Some prestigious winemakers from the Var, a terroir of exceptional wines, have partnered with the culinary discoveries invented by the chefs, who, as real artists, conceive and create delectable dishes like Roasted Scallops with Cepes Juce, Sauteed Sea Basss with Truffle Cream or Pike-perch Fillet “à la plancha” with Champagne Sauce. The nectars of the following Var Châteaux will sublimate the dishes for the delight of your taste buds:
Château de Berne in Lorgues
Château de Calisse in Ponteves
Domaine de Curebéasse in Fréjus
Domaine de la Maurette in La Motte
Soupe de Poissons and Sardinade
On the opening of the Kermesse Aux Poissons, the Tourist Office invited the chefs involved in the event to prepare a delicious Soupe de Poissons offered to the public, as well as a large Sardinade, with fresh Sardines grilled on barbecue.
Each of the 8 chefs had prepared samples of their talent that we offer you to taste with the eyes to sharpen your appetite before enjoying a meal at La Kermesse aux Poissons in Theoule sur Mer.
Office de Tourisme of Théoule sur Mer
2, Corniche d’Or – 06590 Théoule sur Mer
Tel : 33 (0)4 93 49 28 28
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