All posts in Gastronomy
A Summer at Le Candille by Xavier Burelle
The Mas Candille 5* in Mougins, continues its starred gastronomic tradition with chef Xavier Burelle, whose talent has confirmed this year a Michelin star. Around an 18th-century mas (farmhouse), Le […]
International Rosé Day, the World in the Colors of Provence
At the Citadelle of Saint Tropez, a glass of Rosé in hand, the International Rosé Day celebrated the child of the area who became a world festive star: the Rosé […]
Jazz in the Garden, Human Songs at Le Castellaras
Hermance and Quentin Joplet’s restaurant Le Castellaras in Fayence inaugurated the season of Jazz in the Garden with the group Human Songs for a gastronomic and Jazz evening. In the […]
Au Jardin de la Vague, Works of Art and Gastronomic Delights
Au Jardin de la Vague, the talented Chef and Maître Restaurateur Akhara Chay offers delicious Mediterranean cuisine with flavors of fresh seasonal produce tinged with exoticism. Nestled between sea and […]
Le Figuier de Saint Esprit, Delights and Romanticism
Le Figuier de Saint Esprit, table of excellence of starred chef Christian Morisset in Antibes, reveals its sublime flavors of terroir in a haven of greenery and old stones. Leaning […]
The Great Australian Bee Challenge at MIPTV 2019
At MIPTV 2019, the Australian Broadcasting Corporation was showcasing The Great Australian Bee Challenge, a 2×60′ nature show introducing novice bee keeper to our winged friends to built thriving hives. […]
Château d’Ortaffa, Guest House in Catalan Soil
A prestigious and historic guest house, the Château d’Ortaffa is full of authentic charms, period furniture and works of art, for a pleasant stay with the art of life of […]
Chefs au Sommet d’Auron 2019, Locavore Mountains
For its 8th edition, the Chefs au Sommet d’Auron 2019 celebrated the high gastronomy in the Mercantour snow with dinners by talented chefs and pastry chefs who also hosted delicious […]
Chefs au Sommet d’Auron, Déborah Georges and Pascal Picasse at Le Gratusier
The Chefs au Sommet d’Auron welcomed Déborah Georges, cheffe of L’Auberge Lo Robur in Roure, and pastry chef Pascal Picasse from Le Park 45 in Cannes for a gastronomic dinner […]
Chefs au Sommet d’Auron, Christophe Billau and Jean-François Lefèvre at La Bergerie
Chefs au Sommet d’Auron welcomed Christophe Billau, chef of L’Auberge Quintessence in Roubion, and pastry chef Jean-François Lefèvre from Casino Croisette in Cannes for a gastronomic dinner at La Bergerie. […]
Chefs au Sommet d’Auron, Lucie Pichon and Yohan Gouverneur at L’Alisier
The Chefs au Sommet d’Aurons welcomed Lucie Pichon, chef of La Cigale Vista Beach in Roquebrune Cap Martin and pastry chef Yohan Gouverneur, Pâtisserie Emotions in Castagniers, for a gourmet […]
Chefs au Sommet d’Auron, David Graziani and Christian Cottard at Le Farban
The Chefs au Sommet d’Auron welcomed David Graziani, chef of La Merenda de la Place in Gattières and pastry chef Christian Cottard, Maison Cottard in Antibes, for a gourmet dinner […]
Chefs au Sommet, Virginie Basselot and Fabrice Didier at the Pivotes
The Chefs au Sommet d’Auron welcomed Virginie Basselot, executive chef of Hotel Négresco in Nice, and pastry chef Fabrice Didier from Le Chantecler restaurant, for a gourmet dinner at Les […]
Chefs au Sommet d’Auron 2019 Thanks Its Partners
The Chefs au Sommet d’Auron thanked the prestigious culinary partners of the Festival of Mountain Gastronomy in the snows of Mercantour during a festive reception on the tracks at the […]
Chefs au Sommet d’Auron, Geoffrey Poesson and Philippe Brito at Le Régalivou
The Chefs au Sommet d’Auron welcomed Geoffrey Poesson, chef of La Badiane in Sainte-Maxime and Philippe Brito, Philippe Brito Pastry in Cannes, for a gourmet dinner at the Régalivou in […]
Chefs au Sommet d’Auron, Toques Brûlées’ Gourmet Show
The Chefs au Sommet d’Auron 2019 have donned the Toques Brûlées outfit to offer tourists a demonstration of their culinary skills while treating them to the best delicacies and mountain […]
Chefs au Sommet d’Auron, the MOFs Dinner
The inauguration of the eighth edition of the Chefs au Sommet d’Auron, with the godmother Virginie Basselot, ended with a high gastronomy diner with six MOF chefs. An inauguration of […]
Chefs au Sommet d’Auron 2019, MOFs on Track
The Chefs au Sommet d’Auron – eighth edition – turn the iconic ski resort of Mercantour into the Capital of Mountain Gastronomy from 19 to 25 January 2019 with chef […]
Le Rouret Celebrates the Truffle and its Gastronomy
The 23rd Truffle Market at Le Rouret and the truffled meals by Michelin-starred chef Daniel Ettlinger at Le Clos Saint Pierre and Bistro du Clos have highlighted the Black Diamond […]
Sales and the City at La Terrasse du Gray
The restaurant La Terrasse du Gray in Cannes celebrated the Sales and the City fashion event by inviting students from the Lycée des Coteaux to parade with their latest couture […]
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