All posts in Gastronomy
Lis Orto, Provence Vitamin at Le Mas de Pierre
At Le Mas de Pierre, the new Lis Orto bistronomic restaurant in Saint Paul de Vence, the chef Emmanuel Lehrer offers delicious, sunny and refined specialties at lunch with perfumes […]
Jazz in the Garden, Gastronomy, Stars and Music at Le Castellaras
Hermance and Quentin Joplet’s restaurant Le Castellaras in Fayence launches Jazz in the Garden, live music evenings under the starry sky of summer combining starred gastronomy and the infinite elegance […]
International Rosé Day, Launch in Couleurs de Provence
The launch of the first edition of the International Rosé Day Provence has illuminated the Citadelle of Saint Tropez in pink with the luminous and artistic magic of Alain Guilhot. […]
Le Stagioni, Italy Culminates at La Chèvre d’Or
A new season of Italian gastronomy at Le Stagioni, fourth restaurant at the Château de La Chèvre d’Or in Eze, where two-star chef Arnaud Faye and Piedmontese chef Ugo Gastaldi […]
Christophe Poard, Iode and Terroir Emotions at Park 45
Each city in France has a Grand Hotel, but the exceptional 5-star address in the heart of La Croisette is unique with its oasis of greenery where Le Park 45, […]
Hotel de Mougins, the Garden of Delights
The 4-star Hotel de Mougins, a member of the Maranatha group since 2015, is an oasis of quietude and elegance renowned for its gastronomic restaurant Le Jardin (The Garden). At […]
Gastronomy Is Queen at Château Cagnard
Château Cagnard, a 4-star hotel, member of Small Luxury Hotels of the World, in Cagnes-sur-Mer, is an invitation to a historic, gastronomic and sensory journey guided by the talented chef […]
Xavier Burelle at Mas Candille, Music for the Taste Buds
Le Mas Candille, five-star Relais & Châteaux in Mougins, is opening a new page of its starred gastronomic history by welcoming Xavier Burelle in its kitchens. The former chef at […]
La Belle Etoile in the Firmament of Gastronomy in Villefranche
La Belle Étoile, Tamara and Manuel Dupont’s restaurant in Villefranche-sur-Mer, is a delicious journey through time and Provençal terroir with tasty bistronomic and locavore cuisine on the menu. La Belle […]
Le Bistrot Gourmand in Cannes: from Market to Plate
Le Bistrot Gourmand is one of the nicest gastronomic addresses in Cannes where its young chef Guillaume Arragon has been diffusing waves of flavors for 10 years through his home-made […]
La Cuisine des Fleurs In the Perfume of Violette
Yves Terrillon’s La Cuisine des Fleurs is offering cooking classes all year round, with the flowers of Grasse as queens. In his workshop, this exceptional chef will make you discover […]
Le Clos Saint Basile, House of Happiness in Mougins
At the gastronomic restaurant Le Clos Saint Basile in Mougins, the young chef Maître Restaurateur Matthieu Lestrade and his wife Elien diffuse waves of happiness and flavors through their culinary […]
Chefs au Sommet d’Auron 2018: Mountains of Gourmandise
For its 7th edition, Les Chefs au Sommet d’Auron 2018 celebrated the haute gastronomie in the snows of Mercantour with prestigious dinners by talented chefs and pastry chefs who also […]
Chefs au Sommet d’Auron, Christophe Dufau at L’Ecureuil
Chefs au Sommet d’Auron hosted Chef Christophe Dufau from Les Bacchanales in Vence and Pastry Chef Jean-Michel Llorca from Hotel & Restaurant Alain Llorca at La Colle Sur Loup at […]
Chefs au Sommet d’Auron, Basile Arnaud at Le Régalivou
Chefs au Sommet d’Auron hosted Basile Arnaud, chef of the restaurant Le Jardin at Hotel de Mougins and pastry chef Fabrice Didier from the restaurant Le Chantecler at Hotel Négresco […]
Chefs au Sommet d’Auron, Dominique Nouvian at Le Bataclan
Chefs au Sommet d’Auron welcomed Dominique Nouvian, chef of Le Sensais restaurant in Monaco and pastry chef Clément Cottard from Maison Cottard in Antibes, for a gastronomic dinner at restaurant […]
Chefs au Sommet d’Auron, Locavore by Emmanuel Lehrer
Chefs au Sommet d’Auron hosted Emmanuel Lehrer, chef at La Table de Pierre restaurant in Relais and Châteaux Le Mas de Pierre in Saint Paul de Vence, and his pastry […]
Chefs au Sommet d’Auron, Jérôme Clavel at Le Slalom
Les Chefs au Sommet d’Auron hosted Jérôme Clavel, chef of the restaurant Le 44 in Antibes and the pastry chef Serge Serain of the Pastry Cappa Serain in Nice, for […]
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