All posts tagged Chefs au Sommet d’Auron 2020

For the past nine years, Les Chefs au Sommet d’Auron have been celebrating haute gastronomy in the snows of the Mercantour with dinners by talented chefs and pastry chefs who […]

Les Chefs au Sommet d’Auron welcomed starred chef Aurélien Véquaud and pastry chef Steve Moracchini from La Passagère, Hôtel Belles Rives in Antibes, for a gastronomic dinner at Le Gratusier. […]

Les Chefs au Sommet d’Auron welcomed Emmanuel Lehrer, chef of restaurant La Table de Pierre and pastry chef Bruno Laffargue, Mic Mac Macarons, for a Locavore-inspired high gastronomy dinner. From […]

Les Chefs au Sommet d’Auron welcomed Déborah Georges, chef of l’Auberge Lo Robur in Roure and pastry chef Marc Payeur in Cannes for a high gastronomy dinner at the Régalivou […]

Jean-François Bérard brought joy with him at Les Pivotes! ©YesICannes.com Les Chefs au Sommet d’Auron welcomed Jean-François Bérard, starred chef from L’Hostellerie Bérard in La Cadière d’Azur (Var) for a […]

Les Chefs au Sommet d’Auron welcomed Alain Llorca, chef of Restaurant Alain Llorca in Saint-Paul de Vence for a high gastronomy dinner at La Bergerie. From 18 to 24 January […]

Les Chefs au Sommet d’Auron thanked the prestigious partners of the Festival de Gastronomie de Montagne in the Mercantour snow during a festive reception on the trails at La Bergerie. […]

Les Chefs au Sommet d’Auron welcomed Jacques Rolancy, chef of Le Rolancy’s in Nice and pastry chef Philippe Brito from Cannes for a high gastronomy dinner at La Table du […]

Les Chefs au Sommet d’Auron 2020 have donned their Toques Brûlées outfit to offer skiers a cooking show full of culinary talents, treating them to barbecued mountain delicacies and specialities. […]

The ninth edition of Les Chefs au Sommet d’Auron, with chefs Noëlle and David Faure as godmother and godfather, begins in apotheosis with a high gastronomy dinner concocted by Maîtres […]

Les Chefs au Sommet d’Auron – ninth edition – will make the emblematic ski resort of the Mercantour the Capital of Mountain Gastronomy from 18 to 24 January 2020, with […]