All posts in Gastronomy
Chefs au Sommet d’Auron, Lucie Pichon and Yohan Gouverneur at L’Alisier
The Chefs au Sommet d’Aurons welcomed Lucie Pichon, chef of La Cigale Vista Beach in Roquebrune Cap Martin and pastry chef Yohan Gouverneur, Pâtisserie Emotions in Castagniers, for a gourmet […]
Chefs au Sommet d’Auron, David Graziani and Christian Cottard at Le Farban
The Chefs au Sommet d’Auron welcomed David Graziani, chef of La Merenda de la Place in Gattières and pastry chef Christian Cottard, Maison Cottard in Antibes, for a gourmet dinner […]
Chefs au Sommet, Virginie Basselot and Fabrice Didier at the Pivotes
The Chefs au Sommet d’Auron welcomed Virginie Basselot, executive chef of Hotel Négresco in Nice, and pastry chef Fabrice Didier from Le Chantecler restaurant, for a gourmet dinner at Les […]
Chefs au Sommet d’Auron 2019 Thanks Its Partners
The Chefs au Sommet d’Auron thanked the prestigious culinary partners of the Festival of Mountain Gastronomy in the snows of Mercantour during a festive reception on the tracks at the […]
Chefs au Sommet d’Auron, Geoffrey Poesson and Philippe Brito at Le Régalivou
The Chefs au Sommet d’Auron welcomed Geoffrey Poesson, chef of La Badiane in Sainte-Maxime and Philippe Brito, Philippe Brito Pastry in Cannes, for a gourmet dinner at the Régalivou in […]
Chefs au Sommet d’Auron, Toques Brûlées’ Gourmet Show
The Chefs au Sommet d’Auron 2019 have donned the Toques Brûlées outfit to offer tourists a demonstration of their culinary skills while treating them to the best delicacies and mountain […]
Chefs au Sommet d’Auron, the MOFs Dinner
The inauguration of the eighth edition of the Chefs au Sommet d’Auron, with the godmother Virginie Basselot, ended with a high gastronomy diner with six MOF chefs. An inauguration of […]
Chefs au Sommet d’Auron 2019, MOFs on Track
The Chefs au Sommet d’Auron – eighth edition – turn the iconic ski resort of Mercantour into the Capital of Mountain Gastronomy from 19 to 25 January 2019 with chef […]
Le Rouret Celebrates the Truffle and its Gastronomy
The 23rd Truffle Market at Le Rouret and the truffled meals by Michelin-starred chef Daniel Ettlinger at Le Clos Saint Pierre and Bistro du Clos have highlighted the Black Diamond […]
Sales and the City at La Terrasse du Gray
The restaurant La Terrasse du Gray in Cannes celebrated the Sales and the City fashion event by inviting students from the Lycée des Coteaux to parade with their latest couture […]
Terroir of Truffle and Gastronomy at Jacques Chibois
The 23rd Truffle Market and the Truffle Lunch at Jacques Chibois’ La Bastide Saint Antoine in Grasse have honored the Black Diamond of Provence. The 23rd Truffle Market at La […]
Chefs au Sommet d’Auron 2019, Gastronomy Surfes on Mountain
The Chefs au Sommet d’Auron 2019 unveiled at the Hotel Negresco in Nice its delicious gastronomic program, sunny and locavore, to take gourmets to the heights of taste. Chefs […]
Truffle Market 2019: Good Truffle Guaranteed
The 23rd Truffle Market at Jacques Chibois’ La Bastide Saint Antoine in Grasse on January 5th, 2019 and January 14th at Le Rouret will celebrate the Tuber Melanosporum, a Provençal […]
Menu Express at La Terrasse du Gray
La Terrasse du Gray restaurant at Hôtel Barrière Le Gray d’Albion in Cannes, is enriching its gastronomic offerings by featuring its new formula “Menu Express”. La Terrasse du Gray restaurant […]
Lis Orto, Provence Vitamin at Le Mas de Pierre
At Le Mas de Pierre, the new Lis Orto bistronomic restaurant in Saint Paul de Vence, the chef Emmanuel Lehrer offers delicious, sunny and refined specialties at lunch with perfumes […]
Jazz in the Garden, Gastronomy, Stars and Music at Le Castellaras
Hermance and Quentin Joplet’s restaurant Le Castellaras in Fayence launches Jazz in the Garden, live music evenings under the starry sky of summer combining starred gastronomy and the infinite elegance […]
International Rosé Day, Launch in Couleurs de Provence
The launch of the first edition of the International Rosé Day Provence has illuminated the Citadelle of Saint Tropez in pink with the luminous and artistic magic of Alain Guilhot. […]
Le Stagioni, Italy Culminates at La Chèvre d’Or
A new season of Italian gastronomy at Le Stagioni, fourth restaurant at the Château de La Chèvre d’Or in Eze, where two-star chef Arnaud Faye and Piedmontese chef Ugo Gastaldi […]
Christophe Poard, Iode and Terroir Emotions at Park 45
Each city in France has a Grand Hotel, but the exceptional 5-star address in the heart of La Croisette is unique with its oasis of greenery where Le Park 45, […]
Hotel de Mougins, the Garden of Delights
The 4-star Hotel de Mougins, a member of the Maranatha group since 2015, is an oasis of quietude and elegance renowned for its gastronomic restaurant Le Jardin (The Garden). At […]
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