All posts in Gastronomy

marche truffe jacques chibois 2019

Truffle Market 2019: Good Truffle Guaranteed

The 23rd Truffle Market at Jacques Chibois’ La Bastide Saint Antoine in Grasse on January 5th, 2019 and January 14th at Le Rouret will celebrate the Tuber Melanosporum, a Provençal […]

menu express terrasse du gray

Menu Express at La Terrasse du Gray

La Terrasse du Gray restaurant at Hôtel Barrière Le Gray d’Albion in Cannes, is enriching its gastronomic offerings by featuring its new formula “Menu Express”. La Terrasse du Gray restaurant […]

lis orto mas de pierre

Lis Orto, Provence Vitamin at Le Mas de Pierre

At Le Mas de Pierre, the new Lis Orto bistronomic restaurant in Saint Paul de Vence, the chef Emmanuel Lehrer offers delicious, sunny and refined specialties at lunch with perfumes […]

restaurant le castellaras jazz in the garden 2018

Jazz in the Garden, Gastronomy, Stars and Music at Le Castellaras

Hermance and Quentin Joplet’s restaurant Le Castellaras in Fayence launches Jazz in the Garden, live music evenings under the starry sky of summer combining starred gastronomy and the infinite elegance […]

international rose day st tropez 2018

International Rosé Day, Launch in Couleurs de Provence

The launch of the first edition of the International Rosé Day Provence has illuminated the Citadelle of Saint Tropez in pink with the luminous and artistic magic of Alain Guilhot. […]

chevre d or le stagioni

Le Stagioni, Italy Culminates at La Chèvre d’Or

A new season of Italian gastronomy at Le Stagioni, fourth restaurant at the Château de La Chèvre d’Or in Eze, where two-star chef Arnaud Faye and Piedmontese chef Ugo Gastaldi […]

park 45 cannes christophe poard

Christophe Poard, Iode and Terroir Emotions at Park 45

Each city in France has a Grand Hotel, but the exceptional 5-star address in the heart of La Croisette is unique with its oasis of greenery where Le Park 45, […]

hotel de mougins le jardin

Hotel de Mougins, the Garden of Delights

The 4-star Hotel de Mougins, a member of the Maranatha group since 2015, is an oasis of quietude and elegance renowned for its gastronomic restaurant Le Jardin (The Garden). At […]

chateau cagnard cagnes sur mer

Gastronomy Is Queen at Château Cagnard

Château Cagnard, a 4-star hotel, member of Small Luxury Hotels of the World,  in Cagnes-sur-Mer, is an invitation to a historic, gastronomic and sensory journey guided by the talented chef […]

mas candille xavier burelle

Xavier Burelle at Mas Candille, Music for the Taste Buds

Le Mas Candille, five-star Relais & Châteaux in Mougins, is opening a new page of its starred gastronomic history by welcoming Xavier Burelle in its kitchens. The former chef at […]

la belle etoile villefranche

La Belle Etoile in the Firmament of Gastronomy in Villefranche

La Belle Étoile, Tamara and Manuel Dupont’s restaurant in Villefranche-sur-Mer, is a delicious journey through time and Provençal terroir with tasty bistronomic and locavore cuisine on the menu. La Belle […]

bistrot gourmand cannes

Le Bistrot Gourmand in Cannes: from Market to Plate

Le Bistrot Gourmand is one of the nicest gastronomic addresses in Cannes where its young chef Guillaume Arragon has been diffusing waves of flavors for 10 years through his home-made […]

yves terrillon la cuisine des fleurs violette

La Cuisine des Fleurs In the Perfume of Violette

Yves Terrillon’s La Cuisine des Fleurs is offering cooking classes all year round, with the flowers of Grasse as queens. In his workshop, this exceptional chef will make you discover […]

le clos saint basile mougins

Le Clos Saint Basile, House of Happiness in Mougins

At the gastronomic restaurant Le Clos Saint Basile in Mougins, the young chef Maître Restaurateur Matthieu Lestrade and his wife Elien diffuse waves of happiness and flavors through their culinary […]

chefs au sommet auron 2018 partenaires

Chefs au Sommet d’Auron 2018: Mountains of Gourmandise

For its 7th edition, Les Chefs au Sommet d’Auron 2018 celebrated the haute gastronomie in the snows of Mercantour with prestigious dinners by talented chefs and pastry chefs who also […]

chefs au sommet auron 2018 christophe dufau

Chefs au Sommet d’Auron, Christophe Dufau at L’Ecureuil

Chefs au Sommet d’Auron hosted Chef Christophe Dufau from Les Bacchanales in Vence and Pastry Chef Jean-Michel Llorca from Hotel & Restaurant Alain Llorca at La Colle Sur Loup at […]

chefs au sommet auron 2018 basile arnaud

Chefs au Sommet d’Auron, Basile Arnaud at Le Régalivou

Chefs au Sommet d’Auron hosted Basile Arnaud, chef of the restaurant Le Jardin at Hotel de Mougins and pastry chef Fabrice Didier from the restaurant Le Chantecler at Hotel Négresco […]

chefs au sommet auron 2018 dominique nouvian

Chefs au Sommet d’Auron, Dominique Nouvian at Le Bataclan

Chefs au Sommet d’Auron welcomed Dominique Nouvian, chef of Le Sensais restaurant in Monaco and pastry chef Clément Cottard from Maison Cottard in Antibes, for a gastronomic dinner at restaurant […]

Chefs au Sommet d’Auron, Locavore by Emmanuel Lehrer

Chefs au Sommet d’Auron hosted Emmanuel Lehrer, chef at La Table de Pierre restaurant in Relais and Châteaux Le Mas de Pierre in Saint Paul de Vence, and his pastry […]

chefs au sommet auron 2018 jerome clavel

Chefs au Sommet d’Auron, Jérôme Clavel at Le Slalom

Les Chefs au Sommet d’Auron hosted Jérôme Clavel, chef of the restaurant Le 44 in Antibes and the pastry chef Serge Serain of the Pastry Cappa Serain in Nice, for […]