All posts in Gastronomy
Gastronomy Is Queen at Château Cagnard
Château Cagnard, a 4-star hotel, member of Small Luxury Hotels of the World, in Cagnes-sur-Mer, is an invitation to a historic, gastronomic and sensory journey guided by the talented chef […]
Xavier Burelle at Mas Candille, Music for the Taste Buds
Le Mas Candille, five-star Relais & Châteaux in Mougins, is opening a new page of its starred gastronomic history by welcoming Xavier Burelle in its kitchens. The former chef at […]
La Belle Etoile in the Firmament of Gastronomy in Villefranche
La Belle Étoile, Tamara and Manuel Dupont’s restaurant in Villefranche-sur-Mer, is a delicious journey through time and Provençal terroir with tasty bistronomic and locavore cuisine on the menu. La Belle […]
Le Bistrot Gourmand in Cannes: from Market to Plate
Le Bistrot Gourmand is one of the nicest gastronomic addresses in Cannes where its young chef Guillaume Arragon has been diffusing waves of flavors for 10 years through his home-made […]
La Cuisine des Fleurs In the Perfume of Violette
Yves Terrillon’s La Cuisine des Fleurs is offering cooking classes all year round, with the flowers of Grasse as queens. In his workshop, this exceptional chef will make you discover […]
Le Clos Saint Basile, House of Happiness in Mougins
At the gastronomic restaurant Le Clos Saint Basile in Mougins, the young chef Maître Restaurateur Matthieu Lestrade and his wife Elien diffuse waves of happiness and flavors through their culinary […]
Chefs au Sommet d’Auron 2018: Mountains of Gourmandise
For its 7th edition, Les Chefs au Sommet d’Auron 2018 celebrated the haute gastronomie in the snows of Mercantour with prestigious dinners by talented chefs and pastry chefs who also […]
Chefs au Sommet d’Auron, Christophe Dufau at L’Ecureuil
Chefs au Sommet d’Auron hosted Chef Christophe Dufau from Les Bacchanales in Vence and Pastry Chef Jean-Michel Llorca from Hotel & Restaurant Alain Llorca at La Colle Sur Loup at […]
Chefs au Sommet d’Auron, Basile Arnaud at Le Régalivou
Chefs au Sommet d’Auron hosted Basile Arnaud, chef of the restaurant Le Jardin at Hotel de Mougins and pastry chef Fabrice Didier from the restaurant Le Chantecler at Hotel Négresco […]
Chefs au Sommet d’Auron, Dominique Nouvian at Le Bataclan
Chefs au Sommet d’Auron welcomed Dominique Nouvian, chef of Le Sensais restaurant in Monaco and pastry chef Clément Cottard from Maison Cottard in Antibes, for a gastronomic dinner at restaurant […]
Chefs au Sommet d’Auron, Locavore by Emmanuel Lehrer
Chefs au Sommet d’Auron hosted Emmanuel Lehrer, chef at La Table de Pierre restaurant in Relais and Châteaux Le Mas de Pierre in Saint Paul de Vence, and his pastry […]
Chefs au Sommet d’Auron, Jérôme Clavel at Le Slalom
Les Chefs au Sommet d’Auron hosted Jérôme Clavel, chef of the restaurant Le 44 in Antibes and the pastry chef Serge Serain of the Pastry Cappa Serain in Nice, for […]
Chefs au Sommet d’Auron, Thanks To The Partners
The 7th edition of Chefs au Sommet d’Auron thanked the prestigious culinary partners of the Festival of Mountain Gastronomy in the Mercantour snow, during a festive lunch on the trails […]
Chefs au Sommet d’Auron, Benoît Witz At Le White
Chefs au Sommet d’Auron hosted Benoît Witz, Chef of the Michelin-starred restaurant Le Vistamar at the Hôtel Hermitage in Monté Carlo, for a haute gastronomie dinner at the restaurant Le […]
Chefs au Sommet d’Auron, Nicolas Vie at La Table du Chalet
Chefs au Sommet d’Auron welcomed at the Table du Chalet chef Nicolas Vie and pastry chef Julien Pambour from the Moulin de Vernègues in Mallemort. From January 20th to 26th, […]
Chefs au Sommet d’Auron, Friendship, Sharing and Toques Brûlées
Chefs au Sommet d’Auron 2018 have put on the Toques Brûlées outfit to offer the visitors and inhabitants of the ski resort a demonstration of their culinary skills by treating […]
Chefs au Sommet d’Auron, Eight-Hand Dinner
The Chefs au Sommet d’Auron hosted at the Le Forest restaurant in Saint Dalmas Le Selvage the chefs David and Noëlle Faure, Laurence Dupertuy and Claire Verneil for a delicious […]
Inauguration 2018 Chefs au Sommet d’Auron
Chefs au Sommet d’Auron – seventh edition – have made the emblematic ski resort of Mercantour the Capital of Mountain Gastronomy from January 20 to 26, 2018 under the patronage […]
8th Day of the Truffle at the Château Rasque
Château Rasque, prestigious wine estate in Taradeau, celebrated on January 13, 2018 the alliance of the Black Truffle gastronomy and AOP Côtes de Provence from the domain, elegant witnesses of […]
International Rosé Day: The Planet Turns Rosé
The International Rosé Day on June 22, 2018 will invite the whole world to celebrate the pleasures of Provence Art of living through many convivial and prestigious festivities over the […]
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