All posts in Gastronomy
2018 Truffle Day at Château Sainte Roseline
The Truffle Day at Château Sainte Roseline will celebrate the Black Diamond from the Var on Sunday, January 21, 2017 for lovers of wine and gastronomy. The Truffle Day at […]
Domaine de Majastre, Passion Truffle
The Domaine de Majastre in Bauduen in the Var cultivates the love of the Truffle, from the generous terroir to the delicious plate of the young and talented chef Morgan […]
Les Balades Truffées de Benjamin Bruno in Lorgues
Les Balades Truffées de Benjamin Bruno take you into the secret universe of the Truffle through the fragrant paths of Provençal gastronomy and the history of the famous Restaurant Bruno. […]
Les Chefs au Sommet d’Auron, Gourmet Skiing in Mercantour
Les Chefs au Sommet d’Auron 2018 will be Organic and Locavore, a delicious ski, sun and gastronomy program by renowned chefs, with the Chef Pâtissier Christian Cottard as godfather. Les […]
Mon Petit Resto, A Nature-Size Table
Mon Petit Resto in Mouans-Sartoux is a delicious gastronomic address where you can savor the authentic and refined cuisine of Chef Maître Restaurateur Franck Cicognola. Opposite Mouans-Sartoux Castle, Mon Petit […]
Château d’Esclans, Rosé de Provence at TFWA-WE
Sacha Lichine’s Château d’Esclans presented at TFWA-WE 2017 its finest AOC Côtes de Provence nectars, including world-renowned rosés such as the Cuvée Garrus The AOC Côtes de Provence appellation has […]
Voix en Vigne, Homage to Great Muses
Château Roubine’s Lyric Festival Voix en Vigne and Eve Ruggieri have raised the petticoats of the great muses through works inspired by eminent musical female figures. Voix en Vignes, the […]
Illustrious Order of Knights of Medusa at Commanderie de Peyrassol
The Grand Dignitaries and Knights of the Illustrious Order of Knights of Medusa gathered at the Commanderie de Peyrassol to celebrate their extra-muros chapter. The Illustrious Order of Knights of […]
Lorgues Terre de Vins, Art of Living, Terroir and Friendship
Lorgues Terre de Vins brings together 12 winemakers in the promotion of the Lorgues terroir, under the initiative of HRH the Prince Félix de Luxembourg, owner of Château Les Crostes. […]
Domaine du Dragon Wakes Up
The wines from Domaine du Dragon in Draguignan reap many medals after the ambitious modernization by Lisa and Mir Nezam of an estate with legendary history. The Domaine du Dragon […]
Les Espoirs de Mougins 2017 at Étoiles de Mougins
The contest Les Espoirs de Mougins at Les Étoiles de Mougins 2017 has consecrated Yannis Sgard from the restaurant Lasserre in Paris, a passionate and talented young chef. The 12th […]
Escoffier Museum of Culinary Art, Maison des Illustres
Labeled Maison des Illustres, the Escoffier Museum of Culinary Art in Villeneuve Loubet Village brought together many chefs and personalities for the unveiling of the plaque. The Escoffier Museum of […]
La Villa Mauresque, Five Stars of Exotic Charm
La Villa Mauresque in Boulouris sur Mer, sheltered in its park with fragrant essences bordered by crenellated walls, has just seen its charm rewarded with a fifth star. Out of […]
Château de la Chèvre d’Or, Gastronomy From Rock and Waves
Perched between sky and sea on its rocky balcony overlooking the Mediterranean, the Château de La Chèvre d’Or boasts, with chef Arnaud Faye, a starred gastronomy from rock and waves. […]
Au Jardin de La Vague, Spring in the Plate
Au Jardin de La Vague, the restaurant of La Vague de Saint Paul, the new chef Akhara Chay offers fine Mediterranean cuisine tinged with exoticism made with seasonal products. La […]
La Fleur de Lys, Bouquets of Flavors in Grasse
At the restaurant La Fleur de Lys in Grasse, the chef Frédéric Bogé proposes an inventive cuisine, highlighting the noble products from the Grasse region. La Fleur de Lys is […]
Restaurant La Roustide, A Black Diamond in Nice
La Roustide, located in Nice in the heart of Riquier, near the Carnavaliers’ workshops, is a place where it’s good to stop for a Provençal break around the flavors of […]
Truffle Celebrated At Sebastian Gaillard in Aups
La Truffe in Aups is the restaurant of Sebastian Gaillard, the chef “adopted by the truffle”, who worships it all year long and elaborates an exceptional menu for the Truffle […]
24th Truffle Festival in Aups
The Truffle Festival, 24th edition, perfumed the market of Aups, the capital of the Black Diamond of Provence, and the tables of the restaurants in the village where it reigned […]
Chefs au Sommet d’Auron, Peaks of Culinary Emotions
The 6th edition of the Chefs au Sommet d’Auron, coinciding with the 80th anniversary of the station, celebrated high gastronomy in the snow of the Mercantour. Chefs au Sommet d’Auron […]
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