The 72nd Festival de Cannes is open: after a glamorous Red Carpet studded with international stars, the Opening Ceremony kicked off the competition with the screening of The Dead Don’t […]
Le Figuier de Saint Esprit, Delights and Romanticism
Le Figuier de Saint Esprit, table of excellence of starred chef Christian Morisset in Antibes, reveals its sublime flavors of terroir in a haven of greenery and old stones. Leaning […]
Dogs With Extraordinary Jobs at 2019 MIPTV
Coming Spring 2019, Blue Ant Media TV show Dogs With Extraordinary Jobs will take you on a journey around the world to meet dogs doing truly heroic and amazing accomplishments. […]
Follow The Brigade Into the Best Kitchens
DRG has picked up the international distribution rights of The Brigade, a cookery series from Expectation Factual, recently commissioned by BBC Two. Commissioned from Expectation Factual (UK), BBC Two‘s new […]
The Great Australian Bee Challenge at MIPTV 2019
At MIPTV 2019, the Australian Broadcasting Corporation was showcasing The Great Australian Bee Challenge, a 2×60′ nature show introducing novice bee keeper to our winged friends to built thriving hives. […]
Bluet Launches Floating Solutions at MIPIM
For the past three years, Bluet and Allas Sea Pool have been offering their innovative and floating construction solutions to create more activities and use of coastal areas with multiple […]
Mille Arbres, A Dream of Green in Paris
Mille Arbres, jewel of green urbanism signed La Compagnie de Phalsbourg and Ogic, won the MIPIM Award 2019 in the category “Best Futura Project”. The trend of innovative architectural achievements […]
MIPIM Awards 2019 Sows 1000 Trees In Paris
At MIPIM 2019, the 29th MIPIM Awards ceremony honored the best projects and achievements of the year at a grand gala evening in Cannes. At MIPIM 2019, the international market […]
Château d’Ortaffa, Guest House in Catalan Soil
A prestigious and historic guest house, the Château d’Ortaffa is full of authentic charms, period furniture and works of art, for a pleasant stay with the art of life of […]
Mandelieu-La Napoule’s Tourist Office of the Future
Mandelieu-La Napoule has inaugurated its new generation Tourist Office focused on digital, innovation and quality for the full satisfaction of the wishes of its visitors. After more than a month […]
INTO Days Inventes Tomorrow’s Tourism in Cannes
From 29 to 31 January 2019, the first edition of INTO Days, the rendezvous of all those who invent the tourism of tomorrow, gathered in Cannes 1,200 actors of world […]
INTO Days: Rispettu Hôtellerie Durable in Corsica
Corsica is respectful of the environment and the hoteliers from the Island of Beauty are the first to open the path of ecological tourism with Rispettu Hôtellerie Durable: waste reduction, […]
Chefs au Sommet d’Auron 2019, Locavore Mountains
For its 8th edition, the Chefs au Sommet d’Auron 2019 celebrated the high gastronomy in the Mercantour snow with dinners by talented chefs and pastry chefs who also hosted delicious […]
Chefs au Sommet d’Auron, Déborah Georges and Pascal Picasse at Le Gratusier
The Chefs au Sommet d’Auron welcomed Déborah Georges, cheffe of L’Auberge Lo Robur in Roure, and pastry chef Pascal Picasse from Le Park 45 in Cannes for a gastronomic dinner […]
Chefs au Sommet d’Auron, Christophe Billau and Jean-François Lefèvre at La Bergerie
Chefs au Sommet d’Auron welcomed Christophe Billau, chef of L’Auberge Quintessence in Roubion, and pastry chef Jean-François Lefèvre from Casino Croisette in Cannes for a gastronomic dinner at La Bergerie. […]
Chefs au Sommet d’Auron, Lucie Pichon and Yohan Gouverneur at L’Alisier
The Chefs au Sommet d’Aurons welcomed Lucie Pichon, chef of La Cigale Vista Beach in Roquebrune Cap Martin and pastry chef Yohan Gouverneur, Pâtisserie Emotions in Castagniers, for a gourmet […]
Chefs au Sommet d’Auron, David Graziani and Christian Cottard at Le Farban
The Chefs au Sommet d’Auron welcomed David Graziani, chef of La Merenda de la Place in Gattières and pastry chef Christian Cottard, Maison Cottard in Antibes, for a gourmet dinner […]
Chefs au Sommet, Virginie Basselot and Fabrice Didier at the Pivotes
The Chefs au Sommet d’Auron welcomed Virginie Basselot, executive chef of Hotel Négresco in Nice, and pastry chef Fabrice Didier from Le Chantecler restaurant, for a gourmet dinner at Les […]
Chefs au Sommet d’Auron 2019 Thanks Its Partners
The Chefs au Sommet d’Auron thanked the prestigious culinary partners of the Festival of Mountain Gastronomy in the snows of Mercantour during a festive reception on the tracks at the […]
Chefs au Sommet d’Auron, Geoffrey Poesson and Philippe Brito at Le Régalivou
The Chefs au Sommet d’Auron welcomed Geoffrey Poesson, chef of La Badiane in Sainte-Maxime and Philippe Brito, Philippe Brito Pastry in Cannes, for a gourmet dinner at the Régalivou in […]
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