All posts in Gastronomy

vins et gastronomie 2016

Vins et Gastronomie: Art de Vivre In Juan les Pins

Vins et Gastronomie magazine celebrated its annual festival dedicated to gastronomy and art de vivre with talented chefs and great wines to magnify their creations. Vins et Gastronomie, the magazine […]

l'oasis 25 ans

L’Oasis, 25 Years of Gastronomy Paradise

L’Oasis, the Raimbault brothers’ two-star restaurant in Mandelieu-la-Napoule, celebrated 25 years of love of gastronomy on the theme of the Invitation to the Waltz. L’Oasis, the restaurant of the three […]

cuisine nissarde 2016

Cuisine Nissarde, a Tradition of Flavors

The label Cuisine Nissarde rewarded the cuisine of 22 restaurants from Nice and the surroundings at a ceremony in the salons of the Hotel Westminster. The Cuisine Nissarde label is […]

gault et millau tour 2016

Gault&Millau Tour 2016, Trophée de Chefs au Château de Berne

Le Gault&Millau Tour  2016 a fait étape au prestigieux domaine viticole du Château de Berne, dans le Jardin du chef étoilé Benjamin  Collombat. Le Gault&Millau Tour, dénicheur de talents et […]

restaurant l arazur antibes

L’Arazur, Sunny Flavours in Antibes

L’Arazur, the restaurant of Jeanne Martin and Lucas Marini in the heart of Old Antibes, offers a dynamic and creative cuisine, full of sunny flavors. L’Arazur opened on April 30, […]

ermitage du riou mandelieu la napoule

L’Ermitage du Riou, an Oasis in Mandelieu La Napoule

L’Ermitage du Riou celebrated on May 3, 2016 its metamorphosis and its new gastronomic partnership with L’Oasis, the famous starred restaurant. L’Ermitage du Riou is a 4-star hotel overlooking the […]

restaurant paloma mougins

Nicolas Decherchi Hangs Up Two Stars at Paloma

Nicolas Decherchi, the talented chef from the Restaurant Paloma in Mougins layed the plate of its two Michelin stars. Mougins, Capital of Gastronomy and the Art of Living in the […]

l arazur antibes

L’Arazur, Flavors and History in Antibes

L’Arazur, Jeanne Martin and Lucas Marini’s restaurant opened its doors in the heart of old Antibes. Old stones and fine cuisine are on the menu. L’Arazur opened on April 30, […]

musee escoffier 50 ans

50 Years of Culinary Art at Musée Escoffier

The Musée Escoffier de l’Art Culinaire in Villeneuve Loubet celebrates its 50th anniversary by presenting two exhibitions: Le Regard et la Main and Si On Gardait le Meilleur Pour la… […]

fete du miel mouans sartoux 2016

Fête du Miel de Mouans-Sartoux, Flavours and Knowledge

La Fête du Miel de Mouans-Sartoux celebrated our winged friends who have always offered their treasures of goodness and goumandise: honey, pollen, wax, royal jelly and propolis. La Fête du […]

gastronoma 2016 cannes

Gastronoma, Prestige and Gourmandise at Palm Beach

Gastronoma, the Salon of Gastronomie in Cannes, took place from April 8 to 11, 2016 at the Palm Beach, turned into palace of flavors and showcase of starred chefs skills. […]

international club les toques blanches chateau saint martin

International Club Les Toques Blanches at Chateau de Saint Martin

The International Club Les Toques Blanches brought together on March 4, 2016, azureans producers and chefs at Chateau de Saint Martin for a gastronomic day and a giant aioli. The […]

Hotel Cantemerle & Spa Celebrates 30 Years

Hotel Cantemerle & Spa just celebrated 30 years of dedication and high quality services in an enchanting site, offering wellness and nature in Vence. The Hotel Cantemerle & Spa is […]

oeuf chefs d’œuvres et chocolat

Oeuf, Chefs d’œuvres et Chocolat, Patriot Easter in Mougins

Oeuf, Chefs d’œuvres et Chocolat, some unique eggs works created by chocolate confectioners from the region, are celebrating Easter in Mougins and Villeneuve Loubet. Oeuf, Chefs d’œuvres et Chocolat, after […]

clos des roses millésime 2016

Cru 2016 Wines at Clos des Roses

Clos des Roses wineyard presented its 2016 vintage around a food and wine pairing concocted by Nathalie Millo and Fabien Pasquale, new chef of La Bastide. Le Clos des Roses […]

bastide saint antoine vignerons bourgogne

Best Vignerons de Bourgogne at Bastide Saint-Antoine

Tasting the best wines of Burgundy at La Bastide Saint-Antoine inspired Jacques Chibois a sumptuous dinner of Meilleurs Vignerons de Bourgogne. La Bastide Saint-Antoine, 5 star Relais & Châteaux and […]

zeppelin lounge hard rock cafe nice

Zeppelin Lounge Opens at Hard Rock Cafe Nice

Hard Rock Cafe Nice launches the Zeppelin Lounge, a unique concept with legendary decor, new menu, cocktails at will and electrifying musical atmosphere. Hard Rock Cafe Nice begins a new […]

dotation gault et millau jeunes talents 2016

Dotation Gault&Millau Jeunes Talents 2016

The Dotation Gault&Millau Jeunes Talents ceremony was held at famous starred chef Marc Passorio on March 7, 2016, in Aix en Provence to reward the young chefs of tomorrow. The […]