All posts in Gastronomy

You have a sweet touth, you dream of wielding the spatula, pastry is fascinating you, then come and discover the pastry courses by pastry chef Bruno Laffargue at Pôle Culturel […]

The famous 4-star Boscolo B4 Nice Plaza hotel launches the Garden Brunch Party, a unique panoramic brunch on its 6th floor rooftop terrace. Panoramic view over greenery and Old Nice […]

In the heart of the Massif de l’Esterel, overlooking the plains of the Var, the bays of Saint Raphael and Saint Tropez, the unique Terres Destel vineyard has unveiled its […]

Following Stéphane Lelièvre’s idea, on March 23, 2014, 35 chefs of Châteaux & Hôtels Collection concocted in France Gala dinners in favor of Restos du Cœur. For four years, Stéphane […]

La Vague de Saint Paul in Saint Paul de Vence invites guests to discover throughout the month of March 2014 its delicious gastronomic menu prepared by young Chef Emil Sevastakiev […]

The International Club “Les Toques Blanches ” organized a culinairy competition for young apprentices on February 21 at the Faculty of Trades in Cannes, under the auspices of its President, […]

Stéphane Lelièvre annually organizes its restaurant Les Pins Penchés a gala dinner for the Restos du Coeur. Seduced by the generous idea, Alain Ducasse gives the concept a national scale. […]

In the heart of an oase of greenery overlooking the famous Croisette, the Park 45, gastronomic restaurant of elegant five-stars Grand Hotel in Cannes, launched chef Sebastien Broda’s new menu. […]

In 2014, the Lycee Hotelier Paul Augier in Nice celebrates its centenary whose official launch took place on January 23, 2014 in the presence of many personalities. To celebrate this […]


 The 17th Kermesse aux Poissons in Theoule sur Mer celebrates fish, a king to reign throughout the month of February 2014. Theoule sur Mer gives an appointment to all […]

A Friday the 13th is remarkable, but it is even more so when the chef of the restaurant Bleu Lavande in Mouans Sartoux, Bernard Leclerc and his wife Corinne, invited […]

Overlooking the Cap Brun in Toulon, on a balcony by the sea, the gastronomic restaurant Les Pins Penches was born from a love story between Stéphane Lelièvre and his wife […]

Denis Fetisson, starred Chef of famous “La Place de Mougins”, created a new gourmet address: a patisserie in Mougins, capital of gastronomy. Mougins, a small town that smells of thyme […]

Famous for its palaces and its Festival, Cannes hosted for the second consecutive year the Salon du Chocolat de Cannes, which took place from November 23 to 26, 2013 at […]

From November 23 to 25, 2013, the Salon du Chocolat de Cannes, the largest in the French Riviera, will turn the Palais des Festivals into a paradise of chocolat sweets, […]

On the borders of Provence Verte, Chateau Mentone, a large vineyard in Saint-Antonin du Var in the heart of 170 acres of forests, vines, lavender and olive trees, had his […]

The 8th edition of Etoiles de Mougins on 27, 28 and 29 September in the old village of Mougins staged Mediterranean with guest of honor Chef Gerald Passédat, 3 Michelin […]

On the occasion of the Meetings of the Restauration, the CCI Nice Côte d’Azur launched on September 16, 2013 the first “Maîtres-Restaurateurs of the Alpes- Maritimes” guide, in the presence […]

Gastronomic guide Gault & Millau is touring France to award prizes to chefs of our various regions. On September 9, it is at the Bastide Saint Antoine, located in the […]

The 8th Etoiles de Mougins, the Festival of Gastronomy, again offers us a rain of stars in the picturesque old village of Mougins on September 27, 28, 29, 2013. This year’s […]