All posts in Gastronomy

The young chef Antoine Gandon, a Gault et Millau Young Talent, is reviving a Nice institution, the Restaurant Franchin, offering his delicious vision of French cuisine. Antoine Gandon entered fully […]

In the heart of a green estate, the Chateau de la Begude offered its guests a four-hand dinner with invited chef Patrick Raingeard on November 1st, 2014. If there is […]

The Boutique Lenotre in Cannes unveiled as a national première the Bûche de Noël and Galette des Rois that will delight both lovers of Christmas desserts and Art. Surrounded by […]

Chocolat et Saveurs d’Exception organized by Nicexpo set up Quai des Etats-Unis, on the Promenade des Anglais in Nice from 14 to 17 November 2014. Du 14 au 17 novembre […]

A real wizard with the magic wand, Maître Chocolatier Jean-Patrice Paci invites young and old to crunch his delicious chocolate creations to celebrate Hallowen. The leaves are changing color and […]

Monaco hosts the first Salon du Chocolat from October 10 to 12, 2014 at Espace Fonvielle, showcasing major French Riviera Maîtres Chocolatiers creations. The pure gourmand event highlights the Maîtres […]

The 7th edition of the Vendanges de Cannes, a chic and convivial evening under the sign of shopping and oenology was offered by the association Cannes Prestige and the Palais […]

A somptuous 10th anniversary of Gala L’Epicurien celebrated gastronomy at Radisson Blu 1835 Hotel & Thalasso in Cannes on September 1st, 2014. L’Epicurien magazine of Art de Vivre celebrated the […]

David Lisnard, Mayor of Cannes, promoted the specificities of artisanat and gastronomy of the city at a culinary and friendly meeting at restaurant Le Bistrot Gourmand on August 22, 2014. The […]

The celebration of the 10th anniversary of Gala L’Epicurien will take place at Radisson Blu 1835 Hotel & Thalasso in Cannes on September 1st, 2014. The magazine of Art de […]

The picturesque village of Villeneuve Loubet hosted on July 18 to 20, 2014 the 22nd Fetes Gourmandes, an hymn to haute cuisine over two decades in Auguste Escoffier’s home. This […]

The Vinalies 2014 by Union of Oenologist of France offered to taste the winning wines from the Rhône Valley-Provence-Corsica region on July 7 in Aix en Provence. The Vignerons of […]

Famous and talented Chef Moha concocted the Gala dinner fo first Club Chefs & Gourmets Golf Trophy combining sport and gastronomy at Golf de Saint Donat. The Club Chefs & […]

Vins et Gastronomie, the international lifestyle magazine for hedonists and epicureans, held its 29th gastronomic festival on La Croisette in Cannes. To organize its annual culinary festival on June 29, […]

The 2014 edition of Guide Hubert to good tables and fine wines in the South of France was brilliantly launched at Cap Estel’s La Table Patrick Raingeard. The bible of […]

The 23rd edition of the Guide Gantie dedicated to the Great South was presented by Jacques Gantié on the waterfront terraces of luxurious 5-star Hotel Belles Rives in Juan les […]

In honor of Paloma’s Michelin star in February, Mougins presented the Medal of the City to chef Nicolas Decherchi and the brigade of the gastronomic restaurant. Richard Galy, mayor of […]

At Gigaro, Le Chateau de Valmer and La Pinède Plage, two of the most beautiful places of the Saint Tropez peninsula, are offering always more attractive services and gastronomy to […]



Terre Blanche five-star Hotel Golf Resort Spa invites you to a double-starred gastronomic experience at restaurant Le Faventia with chef Yannick Franques. Half an hour away from Cannes, not far […]

Abbaye de Lerins Saint Honorat monks offer to discover the products of the Lord’s vineyards on a wine cruise around the Saint Honorat Island, mixing spirituality, tasting and wonderful landscapes. […]