All posts in Gastronomy

On Friday, March 20, 2015, the Chateau Vaudois presented its delicious 2014 vintages and launched its artistic season with the exhibition Les Peintres et la Lithographie. At a reception at […]

The Toques Blanches International Club organized the second edition of the Culinary Young Talents Challenge on February 20 at the Hotel School in Cannes. Tomorrow’s great chefs were distinguished in […]

Dedicated to the business aviation, the Cannes Mandelieu airport offers its guests to discover new gastronomic horizons with the restaurant Airport and its original Bistronomie concept. Bistronomie, a culinary formula […]

The 4th Chefs Au Sommet d’Auron, bringing together the major French Riviera chefs and pastry chefs offered skiing, pure mountain air, conviviality, relaxation and gastronomy. From February 7 to 9, […]

The 2015 edition of the Saisons de la Gastronomie Russe is part of the operation “2015 Year of Russia in Monaco”, initiated by HSH Prince Albert II of Monaco. The […]

The Jilali B in Theoule celebrated its renewed title of Maitre Restaurateur, awarded four years ago to the chef Berrekama Jilali at a ceremony on February 5, 2015. More than […]

During the month of February, 8 restaurants in Theoule involved in the Kermesse Aux Poissons will offer a gourmet program with savory “all fish” menus. Fish is light, delicious and […]

The fifth edition of the Terroir et Gastronomie Fair, organized by the Rotary Club in Hyères, will take place from Friday 6 to Sunday 8 February, 2015 in Hyères. Throughout […]

At his pastry shop Intuitions By J., Jérôme de Oliveira presented the French Association of Atresia of the Esophagus with the collected donations. At a festive solidarity evening on January […]

The 19th Marche de la Truffe success on Saturday January 10, 2015, at Jacques Chibois’ Bastide Saint Antoine in Grasse proved the craze for the Black Diamond. The Truflle, a […]

The 4th Chefs Au Sommet d’Auron, bringing together the major chefs and pastry chefs from the French Riviera, will celebrate gastronomy in snow-covered mountain peaks. For the 4th consecutive year, […]

For the Galette des Rois celebrating the Epiphany, Cannes hosts famous talented pastry chefs to provide the first “gourmandise” of the year, a refined king’s treat. J’aime la galette – […]

The Marche de la Truffe 2015 will be held Saturday, January 10, 2015 at Jacques Chibois’ Bastide Saint Antoine de Grasse and Sunday, January 11, 2015 in the village of […]

The historic double of the Rugby Club Toulon in 2014 was celebrated by an exceptional gastronomic third half time at Les Pins Penchés with starred chefs from Châteaux & Hôtels […]

The Kermesse aux Poissons in Theoule, will place the month of February 2015 under the sign of Pisces to the delight of many gastronomes. The treasures of flavors, and health […]

The second edition of the Dîner des Chefs Châteaux & Hôtels Collection in the PACA region brought over 21,000 € to the benefit of the Restos du Coeur. On December […]

The Eleonores de Provence, ambassadors of the art of living in the Midi, showcased their delicious wines during the Grand Tasting 2014 at the Grand Carrousel du Louvre in Paris. […]

Chocolat et Saveurs d’Exception organized by NiceExpo attracted many gourmands who browsed this vast ephemeral palace to find the exceptional products that will make happy the year-end festivities tables. On […]