All posts in Gastronomy

Chef Keisuke Matsushima, the “most Japanese of Niçois,” fell in love with the Nissarde cuisine which inspires him. But did he also fall in love with YesICannes’ work? Well, one […]

On August 27, on the beach of the Majestic Barriere in Cannes, a host of young Russian and French chefs had made an appointment to launch in a festive atmosphere […]

Since Catherine II, a culinary friendship was born between France and Russia. The chefs of the court of the czars, mostly French, were inspired by the traditional Russian cuisine to […]

In his 2014  report, the Michelin Guide awarded one star to the Paloma restaurant and its chef Nicolas Decherchi. This talented young chef, highlighting a menu around the “homemade” and […]

Mr. Thierry Naidu, CEO of Château de la Chèvre d’Or, had mobilized the entire team of the legendary five star Relais & Chateaux on July 26, 2013 to offer guests […]

For the Fêtes Gourmandes, from July 19 to 21, prestigious chefs from major establishments of the French Riviera presented recipes they created on the theme “Flowers and Gastronomy” and gave […]

Many young and older gourmets had an appointment at the home of Escoffier in Villeneuve Loubet Village from July 19 to 21, during the Fêtes Gourmandes, dedicated to gastronomy and […]

The Petit Futé Côte d’Azur and Cannes City-Guide began their existence by two prestigious launches: the first at A’Trego restaurant at the foot of the Rock of Monaco in Cap […]

Finally, there it is, the guide Amateur de Rosé, the new baby of Petit Futé edition, a small book you slip into the travel bag or in the car, on […]

From July 19 to 21, the birthplace of the great chef Auguste Escoffier is at it again for a 21th edition of Fêtes Gourmandes celebrated under the sign of Flowers […]

Introduced 2,600 years ago, the vineyard in Provence is said to be the birthplace of French vineyards. At Restaurant Castellaras in Fayence, on Tuesday, June 25, 2013, La Route Des […]

In recent weeks, at 65 avenue du Maréchal Juin in Cannes, Magali and David Végéga, already in the restaurant business for 21 years, opened their first restaurant, Le Californie. Le […]

On June 3, at Terre Blanche Golf Resort Spa Hotel in Tourrettes (Var) took place the second of three launches of the Guide Gantié celebrating in 2013 its 22nd anniversary. […]

The Guide Hubert is the guide of happiness in a great region to live. Its selection of 2,000 tables and 1,200 wines from the South half of France is dedicated […]

From April 30, the renovation of the restaurant just completed, the Chef Mickaël Féval officiates in the kitchens of the restaurant of 5-star Hotel Le Pigonnet in Aix-en-Provence. Mickaël Féval […]

Just steps away from the agitation and splendor of the Croisette in Cannes, the Hotel de Mougins **** is offering a enchanting, unspoilt and exclusive stop-over. Established in an old […]

Patrick Raingeard is the only new chef to be granted a Michelin Star in 2013 in the Alpes-Maritimes. Good news for the Cap Estel, exceptional five-star establishment whose restaurant, La […]

For its description, the Cap Estel in Eze calls the most lyrical words and the comparison with a patch of paradise comes at once to mind. Nestling in a lush, […]

At Cagnes sur Mer, the idyllic setting of the Hippodrome de la Côte d’Azur, nestled between mountains and sea, on February 16, 2013, hosted the Fegentri day (International Federation of […]

On February 15, 2013, the Mayor of Villeneuve-Loubet, Mr. Richard Camou and Mrs. Thérèse Dartois, Deputy to Culture, had the press discover the new and majestic Pôle Culturel Auguste Escoffier […]