All posts in Gastronomy

The pâtissier-chocolatier Pascal Lac celebrated 20 years of Desserts at the Negresco Hotel with a collections of Yule logs to enhance Christmas 2015 tables. It is in the Royal Hall […]

The 2016 calendar “Les Chefs à Poêles” brought together 12 chefs from the Var, posing as sexy supermodel for the charity “Un Fauteuil à la Mer”. One evening, on social […]

Manager of the very popular Restaurant L’Empire in Nice, Julien Toselli makes us discover his new autumn menu, concocted with chef Nicolas Selow. Located in the heart of the new […]

The What’s Cooking inspirations at Carlton Hotel in Cannes offer memorable gastronomic moments in a palace of La Croisette at affordable price. What’s Cooking at the Carlton Hotel? Qu’est-ce qui […]

The fall 2015 session of Trophée Terroir & Saison by L’Email-Gourmand crowned Francis Scordel, chef of L’Atelier des Saveurs in La Colle-sur-Loup. The prize-giving ceremony of Trophée Terroir & Saison […]

The birth of Gastronoma in Cannes was sponsored by many star chefs who livened up the show where gourmets and gourmands enjoyed gastronomic treasures. The Capital of Cinema rolled out […]

The Bûche Lenôtre 2015 is an amazing and beautiful delicious Christmas log born in petit h, Hermès creative workshop and research laboratory. For the twenty-first consecutive year, the Maison Lenôtre […]

The Truffle Market in Grasse and Le Rouret, on Saturday 9 and Sunday 10, next January, will celebrate 20 years of Black Diamond celebration. On Saturday, January 9, 2016, the […]

Christian Cottard, the famous pastry chef in Antibes, unveils his gourmand tricks on his pastry course: here’s the famous Paris-Brest. Cooking classes are booming on TV: Top Chef, Master Chef […]

The book of the new literary and gastronomic season to devour in the Capital of Cinema is the 2nd edition of Cannes Best of Cooking and Drink’s currently on newsstands […]

Chef Stéphane Léger from the gastronomic restaurant L’Archange hosted the Order of Epicuriens Côte d’Azur-Monaco for his fifth friendly and gastronomic dinner. Facing the sea, at the first floor of […]

Twenty-three chefs from the Bouches du Rhône, Alpes-de-Haute-Provence, Var and Alpes-Maritimes mobilize for Restos du Cœur by offering their Diners des Chefs. Building on the success of the first edition […]

The restaurant La Palme d’Or, the table with two Michelin star at Grand Hyatt Cannes Hotel Martinez, celebrates this year 30 years of Haute Gastronomie. The grand history of the […]

The Rencontres de l’Excellence celebrated 40 years of Guide Gault&Millau and ‘Elle et Vire Professionnel at Hotel du Castelet at four-Toques chef Christophe Bacquié. The Rencontres de l’Excellence, created and […]

The restaurant L’Antidote in Cannes offers a rare culinary experience able to heal and bring smiles to those despairing to enjoy a genuine cuisine in the capital of Cinema. At […]

At his Restaurant L’Alchimie, chef Loïc Siino tells his Personal Legend of authentic and inventive chef, offering a flavourful sunny postcard in the plate. Perched on a rocky peak bordered […]

restaurant le blanc manger la colle sur loup The Restaurant Le Blanc Manger in La Colle Sur Loup is a calm oasis of moments of culinary happiness orchestrated by Chef […]

Facing the Mediterranean, the Restaurant Dame Nature in Saint Laurent du Var combines with gourmandise organic flavors and Nature benefits, sublimated by new chef Chun Wong. The Restaurant Dame Nature […]

Eric Rabazzani, executive chef of Denis Fétisson’s restaurant La Place de Mougins, won the first “Terroir & Saison – Summer 2015” trophy, created by the email-gourmand.com The trophy Terroir & […]