All posts in Gastronomy
Duos Around the Truffle at Agecotel Proam
Agecotel 2016 set the Truffle in all its states for the first Proam competition, thanks to duos of Maîtres Restaurateurs and celebrities. Agecotel launched with the Association Française des Maîtres […]
Truffle Day at Château Font du Broc
The prestigious Château Font du Broc will welcome gourmets and wine lovers on February 21 on its Truffle Day. Château Font du Broc, famous for its appellation Côtes de Provence […]
Trophée Culinaire Bernard Loiseau at Agecotel
At Agecotel 2016, the 5th Trophée Culinaire Bernard Loiseau, supported by Dominique Loiseau, has sublimated the seafood. Agecotel 2016 was the opportunity for the contest Trophée Culinaire Bernard Loiseau to […]
Ecaillers World Cup at Agecotel
Agecotel, the show for professionals of hotels and restaurants sector, organized a competition of “écaillers”, and not just any: the World Cup with 11 countries competing. The third edition of […]
Agecotel, Metro and Toques Brûlées Show
Toques Brûlées and Euro-Toques offered an amazing show at Agecotel 2016, a very hot show at an incredible pace with greatest gastronomic talent. Toques Brulées made the show at the […]
Agecotel 2016 Stars Its Inauguration
Agecotel rolled out the red carpet for Joël Robuchon, the most starred chef in the world and 2016 godfather of the 27th edition of the exhibition, inaugurated on February 1, […]
Toques Blanches Celebrate 70 Years
Toques Blanches celebrated their 70 years of devotion to gastronomy at the third edition of the Challenge Culinaire Jeunes Talents at the Hotel School in Cannes. The International Club Les […]
Chrystie, Heartbreaking Cannes Nights
Chrystie in Cannes takes you, for a drink or to the end of the night, in a world of discovery every night. Chrystie is the new chic and glamorous address […]
I Love Food N’Mix, Lounge N’Tapas
I Love Food N’Mix, the new concept of the Grand Hyatt Martinez Cannes, mixes cocktails, gourmet tapas and lounge music. I Love Food N’Mix, a concept to enjoy without moderation […]
Winter Trophée Terroir & Saison to Romain Gandolphe
The Trophée Terroir et Saison, winter session, by email-gourmand consecrates Roman Gandolphe, chef of Le Vivier in L’Isle-sur-la-Sorgue (Vaucluse). The Trophée Terroir et Saison, organized by email-gourmand, was presented on […]
Delicious Kermesse aux Poissons Stopovers
The Kermesse aux Poissons in Théoule sur Mer is to be savored in eight gourmet stops from 1 to 29 February 2016. La Kermesse aux Poissons invites lovers of seafood […]
Black Truffle Queen at Chateau Sainte Roseline
At Chateau Sainte Roseline, the Tuber Melanosporum the – black Truffle – reigned over the classified twelfth century vineyard, bringing its fragrance to the marriage of wine and gastronomy. The […]
Dinner In Heaven at Chefs au Sommet d’Auron
Chefs au Sommet d’Auron sacred the iconic ski resort in Mercantour as the Capital of the Haute Cuisine by a dinner at 2000 m of altitude in the cable car. […]
Arnaud Tabarec, Star of Chefs au Sommet d’Auron
Les Chefs au Sommet d’Auron hosted Arnaud Tabarec, the chef star of Hell’s Kitchen, the cooking TV show currently airing on NT1. Les Chefs au Sommet d’Auron have been offering […]
Embers and Toques Brûlées at Chefs au Sommet d’Auron
Chefs au Sommet d’Auron put on the Toques Brûlées’ dress to offer skiers a memorable giant barbecue at the feet of slopes. The Chefs au Sommet d’Auron, under the apron […]
Truffle Day at Chateau Sainte Roseline
The Chateau Sainte Roseline organizes the Truffle Day on its twelfth century classed site to celebrate the Var Black Diamond, by marrying wines and gastronomy. Chateau Sainte Roseline opens its […]
Chefs au Sommet d’Auron Tasty Trails
Les Chefs au Sommet d’Auron, the Festival of Mountain Gastronomy against the backdrop of the Mercantour summits, celebrate in 2016 the fifth anniversary of their success. Les Chefs au Sommet […]
19th Kermesse aux Poissons in Théoule
La Kermesse aux Poissons in Théoule sur Mer will delight lovers of seafood – fish, shellfish and crustaceans – from February 1 to 29, 2016. The 19th Kermesse aux Poissons […]
Gros Souper at Chateau de Saint Martin
At Chateau de Saint Martin, the Christmas Eve Gros Souper ended the year’s festive events that mark the seasons of the Cru Classé de Provence vineyard. Chateau de Saint Martin‘s […]
Agecotel 2016 is Bio
Agecotel 2016, meeting place for professionals in the hotel industry and gastronomy, unveiled its program in the sumptuous salons of the Westminster Hotel & Spa in Nice. Agecotel 2016, the […]
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