All posts in Gastronomy
L’Arazur, Flavors and History in Antibes
L’Arazur, Jeanne Martin and Lucas Marini’s restaurant opened its doors in the heart of old Antibes. Old stones and fine cuisine are on the menu. L’Arazur opened on April 30, […]
50 Years of Culinary Art at Musée Escoffier
The Musée Escoffier de l’Art Culinaire in Villeneuve Loubet celebrates its 50th anniversary by presenting two exhibitions: Le Regard et la Main and Si On Gardait le Meilleur Pour la… […]
Fête du Miel de Mouans-Sartoux, Flavours and Knowledge
La Fête du Miel de Mouans-Sartoux celebrated our winged friends who have always offered their treasures of goodness and goumandise: honey, pollen, wax, royal jelly and propolis. La Fête du […]
Gastronoma, Prestige and Gourmandise at Palm Beach
Gastronoma, the Salon of Gastronomie in Cannes, took place from April 8 to 11, 2016 at the Palm Beach, turned into palace of flavors and showcase of starred chefs skills. […]
International Club Les Toques Blanches at Chateau de Saint Martin
The International Club Les Toques Blanches brought together on March 4, 2016, azureans producers and chefs at Chateau de Saint Martin for a gastronomic day and a giant aioli. The […]
Hotel Cantemerle & Spa Celebrates 30 Years
Hotel Cantemerle & Spa just celebrated 30 years of dedication and high quality services in an enchanting site, offering wellness and nature in Vence. The Hotel Cantemerle & Spa is […]
Oeuf, Chefs d’œuvres et Chocolat, Patriot Easter in Mougins
Oeuf, Chefs d’œuvres et Chocolat, some unique eggs works created by chocolate confectioners from the region, are celebrating Easter in Mougins and Villeneuve Loubet. Oeuf, Chefs d’œuvres et Chocolat, after […]
Cru 2016 Wines at Clos des Roses
Clos des Roses wineyard presented its 2016 vintage around a food and wine pairing concocted by Nathalie Millo and Fabien Pasquale, new chef of La Bastide. Le Clos des Roses […]
Best Vignerons de Bourgogne at Bastide Saint-Antoine
Tasting the best wines of Burgundy at La Bastide Saint-Antoine inspired Jacques Chibois a sumptuous dinner of Meilleurs Vignerons de Bourgogne. La Bastide Saint-Antoine, 5 star Relais & Châteaux and […]
Zeppelin Lounge Opens at Hard Rock Cafe Nice
Hard Rock Cafe Nice launches the Zeppelin Lounge, a unique concept with legendary decor, new menu, cocktails at will and electrifying musical atmosphere. Hard Rock Cafe Nice begins a new […]
Dotation Gault&Millau Jeunes Talents 2016
The Dotation Gault&Millau Jeunes Talents ceremony was held at famous starred chef Marc Passorio on March 7, 2016, in Aix en Provence to reward the young chefs of tomorrow. The […]
Love Is In The R at Château des Demoiselles
Château des Demoiselles offered on March 3, 2016 an evening “hippie chic” for the launch of the new Rosé “Love by Roseline”. Château des Demoiselles is a gorgeous vineyard located […]
Cuisine Cannoise en Fête Inaugurated Deliciously
Cuisine Cannoise en Fête made a delicious start on March 5, 2016, on its opening by hosting at Forville Market, chefs and gourmands from the Pays de Lérins. Cuisine Cannoise […]
Delicious Artistic Easter at Philippe Brito
Philippe Brito marries chocolate and Art with David David and Gregory Berben to offer a collection of unique, artistic and delicious Easter eggs in 2016. Philippe Brito associates with artists […]
Chocolate Final at Agecotel
Agecotel 2016 introduced the first Trophée Cacao Criollo which takes its name from the rarest varieties of chocolate among the three existing in the world. At Agecotel, the competition, reserved […]
Truffle Lunch at Château Font du Broc
Château Font du Broc was placed on 21 February 2016 under the sign of the Truffle, the Black Diamond of Provence, that perfumed the prestigious wineyard. Château Font du Broc […]
Senses Resurrection at Restaurant Aphrodite
Restaurant Aphrodite in Nice and chef David Faure resurrect your taste buds, delight your eyes, provoke your brain and amaze your senses with a delicious and magical cuisine. Restaurant Aphrodite […]
Neptune d’Or and Main d’Or at Agecotel
Agecotel 2016 was the backdrop for prestigious and delicious culinary competitions, including the Neptune d’Or and La Main d’Or au Féminin. Agecotel, the 27th trade fair for restauration and hotel […]
Terroir and Cuisine Cannoise En Fête
Cuisine Cannoise En Fête will offer gastronomes from March 5 to 12, 2016 some menus with Cannes dishes and products and a culinary afternoon at Forville Market. Cuisine Cannoise en Fête will […]
Restaurant Paloma Under Two Good Stars
Restaurant Paloma and its young chef Nicolas Decherchi were honored by the city of Mougins for obtaining their second Michelin star. Restaurant Paloma in Mougins reached consecration with a second […]
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