Cuisine Cannoise en Fête made a delicious start on March 5, 2016, on its opening by hosting at Forville Market, chefs and gourmands from the Pays de Lérins. Cuisine Cannoise […]
SICASIL’s Fourth Hydroelectric Micro-station
The SICASIL inaugurated on March 3, 2016, its fourth hydroelectric micro-station, using the driving force of drinking water, at Saint Mathieu district in Grasse. The SICASIL, intercommunal union of drinking water […]
Mougins Monumental: Life-Size Nature
Mougins Monumental hosts for its second edition some twenty monumental works of contemporary artists exhibited in open-air throughout the medieval village. Mougins Monumental is the monumental outdoor exhibition the visitor […]
Delicious Artistic Easter at Philippe Brito
Philippe Brito marries chocolate and Art with David David and Gregory Berben to offer a collection of unique, artistic and delicious Easter eggs in 2016. Philippe Brito associates with artists […]
Nice Carnival 2016 Flower Parade
Nice Carnival 2016 offered parades of charm and beauty with the floats of the Flower Parades, illustrating with gorgeous flowers the year’s theme of King of Media. Nice Carnival 2016 […]
Israeli Film Festival 2016 in Cannes
The Israeli Film Festival, from 3 to 8 March in Cannes, will welcome on its opening night the director Elie Chouraqui and his film O Jerusalem. The Israeli Film Festival, […]
Bernard-Henri Levy in Nice at AUJF Gala
Bernard-Henri Levy, guest of honor at the gala evening of the Appel Unifié Juif de France at Hotel Negresco in Nice, spoke about his book The Spirit of Judaism. Bernard-Henri […]
Chocolate Final at Agecotel
Agecotel 2016 introduced the first Trophée Cacao Criollo which takes its name from the rarest varieties of chocolate among the three existing in the world. At Agecotel, the competition, reserved […]
Campus Diagana Sport Santé in Mougins
The Campus Diagana Sport Santé is a unique project in Europe former world champion Stéphane Diagana is planning to implement in Mougins after studies and financing. The Campus Diagana Sport […]
Défi du Galop at Hippodrome Côte d’Azur
The Hippodrome Côte d’Azur offers the first stage of Defi du Galop 2016, a great equestrian meeting on 27 February for the last meeting of the flat races. The Hippodrome […]
Truffle Lunch at Château Font du Broc
Château Font du Broc was placed on 21 February 2016 under the sign of the Truffle, the Black Diamond of Provence, that perfumed the prestigious wineyard. Château Font du Broc […]
Senses Resurrection at Restaurant Aphrodite
Restaurant Aphrodite in Nice and chef David Faure resurrect your taste buds, delight your eyes, provoke your brain and amaze your senses with a delicious and magical cuisine. Restaurant Aphrodite […]
Neptune d’Or and Main d’Or at Agecotel
Agecotel 2016 was the backdrop for prestigious and delicious culinary competitions, including the Neptune d’Or and La Main d’Or au Féminin. Agecotel, the 27th trade fair for restauration and hotel […]
Terroir and Cuisine Cannoise En Fête
Cuisine Cannoise En Fête will offer gastronomes from March 5 to 12, 2016 some menus with Cannes dishes and products and a culinary afternoon at Forville Market. Cuisine Cannoise en Fête will […]
Restaurant Paloma Under Two Good Stars
Restaurant Paloma and its young chef Nicolas Decherchi were honored by the city of Mougins for obtaining their second Michelin star. Restaurant Paloma in Mougins reached consecration with a second […]
Multimodal Hub, A Locomotive for Cannes
The multimodal hub of transport, completing the renovation of Cannes railway station, was inaugurated on February 15, 2016 by Mayor David Lisnard. The multimodal hub of transport on the forecourt […]
Bernard-Henri Levy in Nice
Bernard-Henri Levy is the guest of honor at the annual gala of the United Jewish Appeal of France on February 25, 2016 at Hotel Negresco in Nice. Bernard-Henri Levy will […]
Duos Around the Truffle at Agecotel Proam
Agecotel 2016 set the Truffle in all its states for the first Proam competition, thanks to duos of Maîtres Restaurateurs and celebrities. Agecotel launched with the Association Française des Maîtres […]
Truffle Day at Château Font du Broc
The prestigious Château Font du Broc will welcome gourmets and wine lovers on February 21 on its Truffle Day. Château Font du Broc, famous for its appellation Côtes de Provence […]
Trophée Culinaire Bernard Loiseau at Agecotel
At Agecotel 2016, the 5th Trophée Culinaire Bernard Loiseau, supported by Dominique Loiseau, has sublimated the seafood. Agecotel 2016 was the opportunity for the contest Trophée Culinaire Bernard Loiseau to […]
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