The Queen of Nice Carnival 2016 was presented by Christian Estrosi, Mayor of Nice, at the House of Carnival, with her two dauphines. Nice Carnival 2016 Queen is Amélie! The […]
Ecaillers World Cup at Agecotel
Agecotel, the show for professionals of hotels and restaurants sector, organized a competition of “écaillers”, and not just any: the World Cup with 11 countries competing. The third edition of […]
Agecotel, Metro and Toques Brûlées Show
Toques Brûlées and Euro-Toques offered an amazing show at Agecotel 2016, a very hot show at an incredible pace with greatest gastronomic talent. Toques Brulées made the show at the […]
Agecotel 2016 Stars Its Inauguration
Agecotel rolled out the red carpet for Joël Robuchon, the most starred chef in the world and 2016 godfather of the 27th edition of the exhibition, inaugurated on February 1, […]
Toques Blanches Celebrate 70 Years
Toques Blanches celebrated their 70 years of devotion to gastronomy at the third edition of the Challenge Culinaire Jeunes Talents at the Hotel School in Cannes. The International Club Les […]
Chrystie, Heartbreaking Cannes Nights
Chrystie in Cannes takes you, for a drink or to the end of the night, in a world of discovery every night. Chrystie is the new chic and glamorous address […]
I Love Food N’Mix, Lounge N’Tapas
I Love Food N’Mix, the new concept of the Grand Hyatt Martinez Cannes, mixes cocktails, gourmet tapas and lounge music. I Love Food N’Mix, a concept to enjoy without moderation […]
Fête du Mimosa 2016 Celebrates Jules Verne
The Fête du Mimosa 2016 in Mandelieu pays tribute to the “winter sun” from February 17 to 24, 2016 in the form of Jules Verne’s fantastic odysseys. The Fête du […]
Winter Trophée Terroir & Saison to Romain Gandolphe
The Trophée Terroir et Saison, winter session, by email-gourmand consecrates Roman Gandolphe, chef of Le Vivier in L’Isle-sur-la-Sorgue (Vaucluse). The Trophée Terroir et Saison, organized by email-gourmand, was presented on […]
Festival de Cannes 2016 Chaired by George Miller
The Festival de Cannes 2016 will bring together, from May 11 to 22, the elite of world cinema under the presidency of Australian director, screenwriter and producer George Miller. The […]
Fête du Citron 2016 Travels to Cinecittà
The Fête du Citron 2016 celebrates Cinecittà from February 13 to March 2, 2016 and pays tribute to dream and nostalgia of the 50s and 60s Italian cinema with motifs […]
Delicious Kermesse aux Poissons Stopovers
The Kermesse aux Poissons in Théoule sur Mer is to be savored in eight gourmet stops from 1 to 29 February 2016. La Kermesse aux Poissons invites lovers of seafood […]
Pain, Amour et Chocolat, Valentine in Antibes
The tenth edition of Pain, Amour et Chocolat will roll out the red carpet in February for all lovers of delights and delicacies on the picturesque Port Vauban in Antibes. […]
SICASIL and SIAUBC Ambitious For Water
SICASIL and SIAUBC produce, treat, and distribute water in the Cannes basin and constantly optimize the quality of dinking water through ambitious projects. Presidents of SICASIL, Jean-Yves Milcendeau and of […]
Nice Carnival 2016 King of Media
Nice Carnival 2016 will be “King of Media” from February 13 to 28, 2016, waving his right to freedom of expression to delight his subjects, Nissarts or tourists. Nice Carnival […]
Black Truffle Queen at Chateau Sainte Roseline
At Chateau Sainte Roseline, the Tuber Melanosporum the – black Truffle – reigned over the classified twelfth century vineyard, bringing its fragrance to the marriage of wine and gastronomy. The […]
Dinner In Heaven at Chefs au Sommet d’Auron
Chefs au Sommet d’Auron sacred the iconic ski resort in Mercantour as the Capital of the Haute Cuisine by a dinner at 2000 m of altitude in the cable car. […]
Arnaud Tabarec, Star of Chefs au Sommet d’Auron
Les Chefs au Sommet d’Auron hosted Arnaud Tabarec, the chef star of Hell’s Kitchen, the cooking TV show currently airing on NT1. Les Chefs au Sommet d’Auron have been offering […]
Embers and Toques Brûlées at Chefs au Sommet d’Auron
Chefs au Sommet d’Auron put on the Toques Brûlées’ dress to offer skiers a memorable giant barbecue at the feet of slopes. The Chefs au Sommet d’Auron, under the apron […]
Truffle Day at Chateau Sainte Roseline
The Chateau Sainte Roseline organizes the Truffle Day on its twelfth century classed site to celebrate the Var Black Diamond, by marrying wines and gastronomy. Chateau Sainte Roseline opens its […]
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